If you’re looking for a sweet treat to share with your loved ones this Valentine’s Day, look no further! These chewy Valentine’s day Oreo M&M’s cookies are not only delicious but also incredibly fun to make. The combination of rich Oreos and colorful M&M’s gives these cookies a festive flair that’s perfect for celebrations or just a cozy night at home. Whether you’re baking with family or surprising a friend, these cookies will surely bring smiles all around!
This recipe is a favorite in my home because it’s so easy to whip up. In just about 20 minutes, you can have warm, gooey cookies fresh out of the oven. Plus, they are great for busy weeknights or family gatherings when you need something sweet to satisfy those cravings.
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes from start to finish, you’ll be enjoying cookies in no time!
- Family-Friendly: Everyone will love the delicious flavor and colorful candies—perfect for kids and adults alike.
- Customizable: Feel free to mix things up with different add-ins or toppings.
- Gooey Goodness: These cookies come out soft and chewy, with a delightful melt-in-your-mouth texture.
- Perfect for Sharing: Bake a batch to share with friends, family, or coworkers—spreading joy has never been so sweet!
Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients that make these cookies truly special. You probably have most of them in your pantry already!
For the Cookie Dough
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
Additions
- 2/3 cup Valentine’s day M&M’s
- 7 Oreo cookies (roughly chopped, regular stuffed—NOT DOUBLE STUFFED)
Variations
This recipe is super flexible, allowing you to get creative based on what you have available or your personal preferences! Here are some fun ideas:
- Mix in nuts: Add chopped walnuts or pecans for an extra crunch.
- Change up the candies: Swap the Valentine’s M&M’s for seasonal ones like Halloween or Christmas-themed candies.
- Add chocolate chips: For an extra chocolatey flavor, toss in some semi-sweet or dark chocolate chips.
- Go gluten-free: Substitute regular flour with a gluten-free blend to make these cookies suitable for everyone.
How to Make Valentine’s day Oreo M&M’s Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step ensures that your cookies bake evenly and come out perfectly golden brown.
Step 2: Cream Together Butter and Sugars
In a medium bowl, cream together the slightly softened butter with both sugars using a spatula. This step is important as it incorporates air into the mixture, making your cookies light and fluffy.
Step 3: Mix in Egg and Vanilla
Next, add in the egg and vanilla extract. Stir until everything is smooth and well incorporated. The egg adds moisture while helping bind all the ingredients together.
Step 4: Combine Dry Ingredients
Now it’s time to add in the dry ingredients! Gently sprinkle the flour, corn starch, baking soda, and salt over your wet mixture. Stir just until everything is combined; we want to avoid over-mixing as this can toughen the dough.
Step 5: Fold in M&M’s and Oreos
Carefully fold in those vibrant Valentine’s day M&M’s and chopped Oreo pieces. Using a large cookie scooper (about 1/4 cup), scoop out equal portions of dough—this should yield around 10 cookies.
Step 6: Bake Your Cookies
Place your cookie dough balls onto a lined baking sheet. Pop them in the oven and bake for about 13 minutes. Don’t worry if they look underdone; they will continue to set as they cool!
Step 7: Cool Down
Let the cookies cool on the baking sheet for about five minutes before transferring them to a wire rack. This helps them firm up while still keeping that delicious gooey center.
And there you have it! Enjoy your homemade Valentine’s day Oreo M&M’s cookies with friends or save them all for yourself—no judgment here!
Pro Tips for Making Valentine’s Day Oreo M&M’s Cookies
Baking these cookies is a fun and delightful experience, and a few simple tips can help you achieve cookie perfection!
Use room temperature ingredients: This allows the butter to cream more easily with the sugars, resulting in a better texture. Cold ingredients can lead to a denser cookie.
Don’t overmix the dough: Mixing just until combined after adding the dry ingredients will keep your cookies soft and chewy. Overmixing can develop gluten, making them tough.
Chill the dough (if time allows): If you have extra time, chilling the dough for about 30 minutes before baking can enhance the flavors and prevent spreading, giving you thicker cookies.
Keep an eye on baking time: Every oven is different, so check your cookies at the minimum baking time. They should look slightly underbaked in the center for that perfect gooey texture.
Use quality chocolate M&M’s: The flavor of your cookies will be directly impacted by the quality of your ingredients. Using fresh, good-quality M&M’s will ensure delicious results.
How to Serve Valentine’s Day Oreo M&M’s Cookies
These delightful cookies are not only scrumptious but also visually appealing! Here are some fun ways to present them for any occasion.
Garnishes
Sprinkles: Adding heart-shaped sprinkles on top of each cookie right after they come out of the oven gives them a festive touch perfect for Valentine’s Day.
Chocolate drizzle: A drizzle of melted dark or white chocolate over the cooled cookies adds an elegant finish and extra sweetness.
Side Dishes
Milk: A classic pairing! Serve these cookies with a glass of cold milk for a nostalgic treat that everyone loves.
Vanilla ice cream: Add a scoop of creamy vanilla ice cream on top or beside your warm cookie for an indulgent dessert that combines textures and flavors beautifully.
Fresh strawberries: The sweet tartness of fresh strawberries complements the rich flavors of the cookies perfectly, adding freshness to your dessert spread.
Coffee or hot chocolate: These warm beverages make an excellent accompaniment, enhancing the cozy vibe while enjoying your delicious cookies.
Enjoy baking and sharing these Valentine’s Day Oreo M&M’s cookies with loved ones—there’s nothing quite like warm, gooey cookies to spread joy!
Make Ahead and Storage
These Valentine’s day Oreo M&M’s cookies are perfect for meal prep! You can whip up a batch ahead of time and enjoy them fresh throughout the week. Plus, they make delightful gifts for loved ones or sweet treats to share at gatherings.
Storing Leftovers
- Store the cookies in an airtight container at room temperature.
- They will stay fresh for about 3-5 days.
- For optimal freshness, separate layers of cookies with parchment paper.
Freezing
- Allow the cookies to cool completely before freezing.
- Place them in a single layer on a baking sheet and freeze until solid.
- Transfer frozen cookies into a freezer-safe bag or container, separating layers with parchment paper.
- They can be frozen for up to 3 months.
Reheating
- To enjoy warm cookies, preheat your oven to 350°F (175°C).
- Place the desired number of cookies on a baking sheet and heat for about 5 minutes.
- Alternatively, microwave each cookie for about 10-15 seconds for a quick warm-up!
FAQs
Here are some common questions you might have about making these delicious cookies.
Can I use different types of M&M’s in my Valentine’s day Oreo M&M’s cookies?
Absolutely! Feel free to swap out the Valentine’s day M&M’s with regular or seasonal varieties based on your preference or availability. The flavor will still be delightful!
How do I know when my Valentine’s day Oreo M&M’s cookies are done baking?
The key is to watch for the edges; they should be slightly golden while the center remains soft and gooey. Remember, they will continue to cook after being removed from the oven!
Can I make these Valentine’s day Oreo M&M’s cookies gluten-free?
Yes! Simply substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
What can I do if I don’t have corn starch for my Valentine’s day Oreo M&M’s cookies?
You can replace corn starch with an equal amount of extra flour. This helps achieve similar texture but may slightly alter the chewiness.
Final Thoughts
These Valentine’s day Oreo M&M’s cookies are not just any treat; they’re filled with love and joy, perfect for sharing with friends and family or enjoying during your own quiet moments. I hope you find joy in making this recipe as much as I did! Happy baking, and don’t forget to savor every bite!
American Cookies
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Why You’ll Love This Recipe
These Valentine’s Day Oreo M&M’s cookies are the perfect treat for your loved ones! They are:
- Soft and Chewy: The combination of butter and sugars creates a soft, melt-in-your-mouth texture.
- Colorful and Festive: The vibrant M&M’s add a pop of color, making them perfect for Valentine’s Day.
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time!
- Decadent Flavor: The addition of Oreos gives these cookies a delicious crunch and chocolatey goodness.
Ingredients You’ll Need
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine’s Day M&M’s
- 7 Oreo cookies (roughly chopped, regular stuffed, NOT double stuffed)
Variations
- Add Nuts: Toss in some chopped walnuts or pecans for a nutty flavor.
- Use Different M&M’s: Try seasonal M&M’s for other holidays.
- Stuffed Cookies: Add a piece of chocolate or a mini candy bar in the center for a surprise treat.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend.
How to Make
- Preheat the oven to 350°F and line a baking sheet with parchment paper or a silpat.
- In a medium bowl, cream together the butter and both sugars using a spatula until smooth.
- Mix in the vanilla and egg until well incorporated.
- Gradually add the dry ingredients (flour, corn starch, baking soda, and salt) to the wet mixture, stirring just until combined.
- Fold in the M&M’s and chopped Oreos.
- Using a large cookie scooper, portion out the cookie dough into 10 equal cookies on the prepared baking sheet.
- Bake for 13 minutes, ensuring they look slightly underdone in the center.
- Use a larger cookie cutter to shape them into perfect circles right after removing from the oven.
- Let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Pro Tips
- Don’t Overmix: Mix just until the ingredients are combined to keep the cookies tender.
- Chill the Dough: If time allows, chill the cookie dough for 30 minutes before baking for thicker cookies.
- Watch the Oven: Every oven is different; keep an eye on your cookies to avoid overbaking.
How to Serve
Serve these delightful cookies warm with a glass of milk or hot cocoa. They also make a lovely gift when packaged in a decorative box or tin for Valentine’s Day!
Make Ahead and Storage
- Make Ahead: You can prepare the dough ahead of time and refrigerate it for up to 3 days before baking.
- Storage: Store baked cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to 3 months.
FAQs
- Can I use double-stuffed Oreos?
While you can, regular Oreos provide a better texture balance in the cookies.
What should I do if my cookies are too flat?
Ensure your butter is slightly softened, not melted, and check that you’re measuring your flour correctly.
Can I use a sugar substitute?
- Yes, but be aware that it may alter the texture and flavor slightly.
Final Thoughts
These Valentine’s Day Oreo M&M’s cookies are sure to steal hearts! With their chewy texture and delightful mix of flavors, they make for a sweet treat that everyone will love. Whether for a special occasion or just because, these cookies are a must-try! Enjoy baking and sharing these delightful cookies with your loved ones!
Valentine’s Day Oreo M&M’s Cookies
These Valentine’s Day Oreo M&M’s cookies are the ultimate sweet treat for spreading love and joy! With their delightful combination of chewy cookie dough, rich Oreos, and vibrant M&M’s, these cookies create a festive atmosphere perfect for any celebration. Ready in just 20 minutes, they are simple to make and sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine's Day M&M's
- 7 Oreo cookies (roughly chopped)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together slightly softened butter and both sugars until smooth.
- Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate the dry ingredients—flour, corn starch, baking soda, and salt—until just combined.
- Fold in M&M's and chopped Oreos gently.
- Use a cookie scooper to portion the dough into about 10 equal cookies on the prepared baking sheet.
- Bake for approximately 13 minutes or until edges are golden while centers remain soft.
- Let cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 170
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
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