Name: BBQ Chicken Coleslaw Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups cooked chicken breast, shredded; 1/2 cup BBQ sauce; 4 large flour tortillas; 2 cups coleslaw mix; 1/4 cup mayonnaise; 1 tablespoon apple cider vinegar; 1 tablespoon sugar; Salt and pepper to taste

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If you’re looking for a quick and delightful meal that the whole family will love, these BBQ Chicken Coleslaw Wraps are just the ticket! With tender BBQ chicken mingling with crunchy coleslaw, all wrapped snugly in soft tortillas, this dish is perfect for busy weeknights or casual gatherings with friends. It’s a recipe that’s not only delicious but also incredibly easy to whip up, making it a staple in my home.

These wraps are fantastic for lunchboxes, picnics, or even as a fun dinner option. The combination of flavors and textures is simply irresistible, ensuring that everyone at the table will be reaching for seconds!

Why You’ll Love This Recipe

Super easy to make: You can throw this together in just 25 minutes—perfect for those hectic evenings!
Family-friendly appeal: Kids and adults alike adore the sweet and savory flavors packed into each bite.
Make-ahead convenience: Prep the ingredients ahead of time and assemble right before serving for a stress-free meal.
Customizable options: You can easily tweak the ingredients to suit your taste or dietary needs.
Flavor explosion: The combination of BBQ sauce and creamy coleslaw makes every mouthful a burst of joy.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! For these BBQ Chicken Coleslaw Wraps, you’ll need items that are likely already in your pantry. Let’s take a look at what you’ll need to create this delicious dish.

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2 cups cooked chicken breast, shredded
1/2 cup BBQ sauce
4 large flour tortillas
2 cups coleslaw mix
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste
Optional: 1/4 cup chopped fresh cilantro
Optional: 1/4 cup sliced green onions

Variations

One of the best things about these wraps is their flexibility! You can easily switch things up based on your preferences or what’s available in your kitchen. Here are some fun variations to consider:

Swap the protein: Try using shredded rotisserie chicken, grilled tofu, or even chickpeas for a vegetarian twist.
Add some heat: Mix in some sliced jalapeños or drizzle hot honey over the filling for that spicy-sweet flavor combo.
Go gluten-free: Use gluten-free tortillas to make this meal suitable for gluten-sensitive eaters.
Add extra crunch: Toss in some diced bell peppers or cucumber for added texture in your coleslaw.

How to Make BBQ Chicken Coleslaw Wraps

Step 1: Prepare the Chicken

In a medium bowl, combine your shredded chicken with BBQ sauce. Stir until every bit of chicken is well coated. This step is crucial because it infuses the meat with that delicious smoky sweetness that makes these wraps so appealing!

Step 2: Make the Coleslaw

In another bowl, prepare the coleslaw by mixing together the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until everything is well combined. This mixture adds a creamy contrast to the BBQ chicken and provides that satisfying crunch.

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Step 3: Add Flavor Boosters (Optional)

If you’re feeling adventurous, add chopped cilantro and sliced green onions to your coleslaw mixture. These fresh herbs bring brightness and an extra layer of flavor that elevate your wraps.

Step 4: Assemble Your Wraps

Lay out a flour tortilla on a flat surface. Place a generous portion of the BBQ chicken mixture in the center, followed by a scoop of coleslaw. Fold over the sides of the tortilla first, then roll tightly from the bottom up to enclose all that tasty filling securely.

Step 5: Serve!

Cut each wrap in half to make them easier to handle and serve immediately! While they’re best enjoyed fresh, you can also wrap them up tightly in foil or parchment paper if you’re preparing them ahead of time. Enjoy this burst of flavors with family and friends!

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Pro Tips for Making BBQ Chicken Coleslaw Wraps

Making BBQ Chicken Coleslaw Wraps is a breeze, and with these tips, you can elevate your dish even more!

Use leftover chicken: If you have leftover rotisserie or grilled chicken, it saves time and adds great flavor to your wraps.
Customize the coleslaw: Feel free to add ingredients like diced apples or shredded carrots for a crunchy twist that enhances the texture and taste.
Heat the tortillas: Warm tortillas in a skillet or microwave before wrapping; this makes them more pliable and prevents tearing.
Taste as you go: Don’t forget to taste your coleslaw mixture before serving; adjust seasoning with salt, pepper, or additional vinegar for optimal flavor.
Wrap tightly: Ensure you roll the tortillas snugly around the filling; this keeps everything together and makes for easier eating.

How to Serve BBQ Chicken Coleslaw Wraps

When it comes to serving BBQ Chicken Coleslaw Wraps, presentation can take your meal from ordinary to extraordinary. Here are some ideas to make your dish shine.

Garnishes

Chopped cilantro: Fresh cilantro adds a burst of color and a refreshing flavor that complements the BBQ chicken beautifully.
Sliced lime: A wedge of lime on the side allows guests to add a zesty kick that brightens up the wraps.

Side Dishes

Sweet Potato Fries: These crispy fries provide a sweet contrast to the savory wraps and make for a satisfying crunch.
Corn on the Cob: Grilled or boiled corn brings a classic summer vibe, pairing perfectly with the flavors of BBQ chicken.
Fruit Salad: A light and refreshing fruit salad adds sweetness and balances out the richness of the wraps.
Potato Salad: Creamy potato salad is always a crowd-pleaser and complements the textures of the coleslaw wraps well.

Make Ahead and Storage

These BBQ Chicken Coleslaw Wraps are perfect for meal prep, allowing you to enjoy a delicious lunch or dinner throughout the week without the hassle of cooking every time.

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Storing Leftovers

Store any leftover wraps in an airtight container in the refrigerator.
They can be kept for up to 2-3 days for optimal freshness.
If possible, store the BBQ chicken and coleslaw separately from the tortillas to maintain texture.

Freezing

If you want to freeze your wraps, assemble them but do not add the coleslaw until you’re ready to eat.
Wrap each burrito tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating

To reheat, remove any cold ingredients (like coleslaw) and wrap the tortilla in a damp paper towel.
Microwave for 30-60 seconds until heated through.
Add fresh coleslaw right before serving for crunchiness.

FAQs

Here are some common questions about BBQ Chicken Coleslaw Wraps that might help you.

Can I make BBQ Chicken Coleslaw Wraps vegetarian?

Yes! You can substitute shredded chicken with your favorite plant-based protein or grilled vegetables for a delicious vegetarian option.

How long do BBQ Chicken Coleslaw Wraps last in the fridge?

When properly stored in an airtight container, they will last about 2-3 days. For best results, keep the coleslaw separate until ready to serve.

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What type of tortillas work best for BBQ Chicken Coleslaw Wraps?

Flour tortillas are great because they are soft and pliable. However, you can also use whole wheat or gluten-free tortillas if preferred.

Can I customize the BBQ sauce in these wraps?

Absolutely! Feel free to use your favorite brand of BBQ sauce or even make your own at home for a personal touch.

Final Thoughts

I hope you enjoy making these BBQ Chicken Coleslaw Wraps as much as I do! They bring together wonderful flavors and textures that make every bite delightful. Whether it’s a quick lunch or a casual dinner, this recipe is sure to please everyone at your table. Don’t hesitate to get creative with your fillings and toppings. Happy cooking!

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