20-Minute Chili Lime Flank Steak That Melts Hearts
If you’re in search of a quick and flavorful meal that will leave everyone at the table asking for seconds, look no further than this 20-Minute Chili Lime Flank Steak That Melts Hearts. This dish is not only packed with protein but also bursts with zesty flavors from chili and lime, making it an ideal option for busy weeknights or family gatherings. The marinade is simple yet effective, ensuring that every bite is tender and juicy. With just 20 minutes of preparation and cooking time, you can serve up a delightful dish that meets both taste and convenience without sacrificing quality.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper to create the marinade.
- Coat the flank steak thoroughly with the marinade; let it sit for at least 30 minutes or refrigerate overnight for enhanced flavor.
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated flank steak for about 4-5 minutes on each side for medium-rare doneness.
- Allow the steak to rest for 5 minutes before slicing against the grain.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg