30-Minute Roasted Broccoli With Lemon and Parmesan
Elevate your meal with this vibrant 30-Minute Roasted Broccoli With Lemon and Parmesan recipe. This quick and easy side dish combines fresh broccoli florets, a hint of zesty lemon, and a sprinkle of parmesan cheese for a delightful burst of flavor. Perfect for busy weeknights or family gatherings, this dish is not only delicious but also nutritious, making it an ideal addition to any main course.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb broccoli (chopped into florets)
- 2 Tbsp olive oil
- ¼ tsp each: salt, black pepper, red pepper flakes, garlic powder
- ½ lemon (juice + zest)
- 2 Tbsp grated parmesan (omit for vegan option)
Instructions
- Preheat the oven to 450°F (232°C). In a large bowl, combine chopped broccoli with olive oil and spices. Toss well to coat.
- Spread the seasoned broccoli on a parchment-lined baking sheet. Bake for 10 minutes. Flip the pieces and roast for an additional 5 minutes until golden brown and crispy.
- Remove from the oven and drizzle with lemon juice and zest. Sprinkle with parmesan if desired. Serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg