Name: Garlic Butter Shrimp and Broccoli (One-Pan)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb shrimp (peeled and deveined); 3 cups broccoli florets; 3 tablespoons unsalted butter; 2 tablespoons olive oil; 4 cloves garlic (minced); 1 tablespoon lemon juice; Salt and pepper to taste; Red pepper flakes (optional)

Jump to Recipe·Print Recipe

If you’re looking for a quick and delicious dinner that the whole family will love, then you’ve stumbled upon the perfect recipe! Garlic Butter Shrimp and Broccoli (One-Pan) is not only bursting with flavor but also comes together in just 20 minutes. Imagine juicy shrimp paired with crisp-tender broccoli, all enveloped in a rich garlic butter sauce — it’s a delightful combination that makes any meal feel special.

This dish is my go-to for busy weeknights or when I want to impress guests without spending hours in the kitchen. It’s incredibly versatile, making it suitable for everything from casual family dinners to more festive occasions. Trust me; once you try this recipe, it’ll quickly become a staple in your home!

Why You’ll Love This Recipe

Quick to make: This dish comes together in just 20 minutes, making it perfect for those rushed evenings.
One-pan wonder: Less mess means more time enjoying your meal and less time cleaning up afterward.
Healthy and hearty: Packed with protein and veggies, it’s a nutritious option that doesn’t skimp on flavor.
Family-approved: With its delicious garlic butter sauce, even picky eaters will ask for seconds!
Customizable: Change up the ingredients based on what you have at home or your family’s taste preferences.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have in your kitchen. Let’s gather what we need!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

For the Shrimp and Broccoli

1 lb (450g) shrimp (peeled and deveined)
3 cups broccoli florets (about 1 small head)

For the Garlic Butter Sauce

3 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic (minced)
1 tablespoon lemon juice (freshly squeezed)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1/4 teaspoon red pepper flakes (optional, for heat)

Variations

One of the best things about Garlic Butter Shrimp and Broccoli is its flexibility! Here are a few ideas to make this dish your own:

Swap the protein: If shrimp isn’t your thing, try using chicken breast or tofu for a different take on this recipe.
Add more veggies: Bell peppers, snap peas, or carrots can add color and extra nutrition.
Make it spicy: If you love heat, increase the amount of red pepper flakes or add some sliced jalapeños.
Change up the sauce: A splash of soy sauce or coconut aminos can give this dish an entirely new flavor profile.

How to Make Garlic Butter Shrimp and Broccoli (One-Pan)

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Having everything ready makes cooking smooth and enjoyable. Take a moment to peel and devein the shrimp if they aren’t already prepared. Rinse the broccoli florets under cold water to keep them fresh.

Step 2: Sauté the Broccoli

In a large pan over medium heat, add the olive oil along with the broccoli. Cook for about 3-4 minutes until it’s bright green and tender-crisp. Sautéing not only cooks the broccoli but also enhances its natural flavors.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

Step 3: Add Garlic and Shrimp

Once the broccoli is ready, push it to one side of the pan. Add butter to the empty space and let it melt before adding minced garlic. Stir everything together for about 30 seconds until fragrant — this step infuses your dish with that wonderful garlicky aroma. Then add in your shrimp and season with salt, pepper, and red pepper flakes if using.

Step 4: Cook Until Done

Cook until shrimp turns pink and opaque, about 5-7 minutes. Make sure not to overcook them; they should be tender yet firm. Finally, drizzle fresh lemon juice over everything right before serving for that bright finishing touch!

And there you have it! A scrumptious Garlic Butter Shrimp and Broccoli (One-Pan) dinner that’s as easy as it is delightful! Enjoy every bite!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

Pro Tips for Making Garlic Butter Shrimp and Broccoli (One-Pan)

Creating a delicious Garlic Butter Shrimp and Broccoli dish is easy, especially with these helpful tips!

Prep ingredients ahead of time: Have your shrimp peeled and deveined, and your broccoli cut into florets before you start cooking. This saves precious minutes and keeps the process smooth.
Use fresh garlic: Freshly minced garlic provides a more vibrant flavor than pre-minced options. The fragrant aroma will fill your kitchen and enhance the overall taste of the dish.
REMEMBER
WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT
PIN
Don’t overcook the shrimp: Shrimp cooks quickly, typically in just 2-3 minutes per side. Keep an eye on them to prevent them from becoming rubbery; they should be pink and opaque when done.
Customize with veggies: Feel free to add other vegetables like bell peppers or snap peas for extra color and nutrition. These can be tossed in alongside the broccoli for a delightful medley.
Serve immediately: This dish is best enjoyed fresh! The flavors are at their peak right after cooking, so don’t let it sit too long before serving.
REMEMBER
WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT
PIN

How to Serve Garlic Butter Shrimp and Broccoli (One-Pan)

Presenting your Garlic Butter Shrimp and Broccoli beautifully can make it even more inviting at the dinner table. Here are some ideas to elevate your meal!

Garnishes

Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that complements the rich garlic butter sauce.
Lemon wedges: Serve with lemon wedges on the side for a bright burst of acidity that cuts through the richness of the butter.
Grated Parmesan alternative: If desired, sprinkle some dairy-free Parmesan or nutritional yeast for an added cheesy flavor without animal-derived ingredients.

Side Dishes

Quinoa: This protein-packed grain is a great option that pairs well with the shrimp, soaking up any extra garlic butter sauce. Plus, it’s gluten-free!
Cauliflower rice: A fantastic low-carb alternative to regular rice, cauliflower rice is light and fluffy, making it an excellent base for this dish.
Mixed green salad: A refreshing salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a crunchy contrast to the tender shrimp and broccoli.
Zucchini noodles: For a fun twist, spiralize zucchini into noodles. They’re not only healthy but also soak up all those delicious flavors while keeping your meal low-carb.

With these serving suggestions, your Garlic Butter Shrimp and Broccoli will not only taste fantastic but also look incredible on your dinner table! Enjoy!

Make Ahead and Storage

This Garlic Butter Shrimp and Broccoli recipe is perfect for meal prep! Not only does it come together quickly, but it also stores beautifully, making it an excellent choice for busy weeknights or lunches throughout the week.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

Storing Leftovers

Allow the dish to cool completely before storing.
Transfer leftovers to an airtight container.
Store in the refrigerator for up to 3 days.
Reheat on the stovetop or in the microwave until warmed through.

Freezing

This dish can be frozen, but it’s best enjoyed fresh.
If freezing, place cooled leftovers in a freezer-safe container or bag.
Label with the date and freeze for up to 2 months.
To defrost, transfer from the freezer to the refrigerator overnight.

Reheating

For best results, reheat on the stovetop over medium heat.
Add a splash of water or broth to prevent sticking when reheating.
Stir occasionally until heated through, about 5-7 minutes.

FAQs

Here are some common questions you might have about making Garlic Butter Shrimp and Broccoli!

Can I use frozen shrimp for Garlic Butter Shrimp and Broccoli (One-Pan)?

Absolutely! Just make sure to thaw them properly before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for quicker thawing.

What can I serve with Garlic Butter Shrimp and Broccoli (One-Pan)?

This dish pairs wonderfully with cauliflower rice, quinoa, or a fresh green salad. You can also enjoy it alone for a low-carb option!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

How can I customize Garlic Butter Shrimp and Broccoli (One-Pan)?

Feel free to add your favorite vegetables such as bell peppers or snap peas. You can also adjust the garlic and spice levels according to your taste preferences!

Final Thoughts

I hope you find as much joy in making this Garlic Butter Shrimp and Broccoli as I do! It’s a quick, easy meal that’s not only delicious but also packed with nutrients. Whether you’re feeding a family or enjoying a quiet dinner at home, this recipe is sure to impress. Happy cooking!