If you’re looking for a cozy meal that wraps you in a warm hug, then this Deliciously Creamy White Chicken Lasagna Soup is just the ticket! It’s the perfect dish for busy weeknights or family gatherings, effortlessly combining the comforting flavors of lasagna with the ease of a soup. This recipe has been a favorite in my household, and I love how it brings everyone together around the dinner table, sharing laughter and stories.
This creamy soup not only satisfies those pasta cravings but also makes use of simple ingredients you likely already have in your pantry. Trust me, once you try this recipe, it will quickly become a go-to for any occasion!
Why You’ll Love This Recipe
- Quick to prepare: With just 20 minutes of prep time, this dish is ready to enjoy in under an hour!
- Family-friendly: Everyone loves cheesy goodness; kids and adults alike will devour this soup.
- Make-ahead convenience: You can easily prepare it in advance and let it simmer all day in your crockpot.
- Versatile ingredients: Feel free to mix and match based on what you have on hand.
- Rich flavor: The combination of herbs and cheeses creates a depth of flavor that’s simply irresistible.
Ingredients You’ll Need
Let’s gather our ingredients! This recipe features simple, wholesome items that come together beautifully to create a comforting bowl of soup. Here’s what you’ll need:
For the Base
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 yellow onion, chopped
- 2 cups mushrooms, sliced
- 2-4 cloves garlic, minced or grated
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried)
- 1 tablespoon fresh basil (or 1 teaspoon dried)
- 2 teaspoons dried oregano
- Red pepper flakes (to taste)
- Kosher salt (to taste)
- Black pepper (to taste)
For the Soup
- 6 cups low sodium chicken broth
- 3/4 pound boneless, skinless chicken breasts
- 8 lasagna noodles, broken into pieces
- 4-6 cups baby spinach, roughly chopped
For the Creaminess
- 1 cup canned coconut milk (or heavy cream or whole milk)
- 1 cup shredded provolone cheese
- 1/2 cup grated parmesan
For Topping
- 2 ounces turkey slices, torn
Variations
One of the best things about this Deliciously Creamy White Chicken Lasagna Soup is its flexibility! Feel free to get creative with these variations:
- Swap the protein: Use rotisserie chicken or shredded turkey instead of cooking your own chicken for a quicker option.
- Add more veggies: Toss in some zucchini or bell peppers for extra nutrition and color.
- Change up the cheese: Try using mozzarella or gouda for different flavor profiles.
- Make it dairy-free: Simply substitute coconut milk and omit cheese for a delicious dairy-free version.
How to Make Deliciously Creamy White Chicken Lasagna Soup
Step 1: Prepare the Base
Set your crockpot to high. Start by melting the butter and flour together. This step helps create a roux that adds thickness to our soup. Cook for about 5 minutes until it’s bubbly. Next, toss in the chopped onion and sliced mushrooms. Sautéing these aromatics brings out their natural sweetness while adding depth to our soup’s flavor.
Step 2: Add the Broth and Seasonings
Once your onions are translucent, stir in the garlic along with thyme, basil, oregano, and seasonings like red pepper flakes, salt, and black pepper. Then add in the chicken broth along with your chicken breasts. This mixture will create a rich base for our creamy soup.
Step 3: Slow Cook to Perfection
Cover your crockpot and let it work its magic! Cook on low for about 6-8 hours or high for 4-5 hours. When it’s time, shred the chicken right in the pot; it should fall apart easily after all that slow cooking.
Step 4: Add Noodles and Spinach
During the last 15 minutes of cooking time, crank up the heat to high again. Stir in those broken lasagna noodles along with spinach and your choice of cream. Cooking them together allows flavors to meld while ensuring that those noodles soak up all that deliciousness.
Step 5: Finish with Cheese
Now comes my favorite part—stirring in all that cheese until melted! If your soup feels too thick at any point, don’t hesitate to add more broth or water until you reach your desired consistency.
Step 6: Prepare Toppings
While your soup simmers away happily, preheat your oven to 350°F. Line a baking sheet with parchment paper and arrange those turkey slices flat. Bake them until they’re crisp—about 10-15 minutes will do—and they’ll add a delightful crunch when served atop your soup.
Step 7: Serve Up Your Creation
Ladle out generous bowls of this creamy goodness topped with crispy turkey slices. Sit back and enjoy every warm spoonful—you’ve earned it!
This Deliciously Creamy White Chicken Lasagna Soup is sure to be loved by everyone at your table! Enjoy!
Pro Tips for Making Deliciously Creamy White Chicken Lasagna Soup
Making this soup is an enjoyable and rewarding experience, especially when you follow a few simple tips to enhance your dish.
Use Fresh Herbs: Fresh herbs like thyme and basil can significantly elevate the flavor of your soup. They add a vibrant, aromatic quality that dried herbs just can’t match.
Cook Noodles Separately (if needed): If you prefer a firmer noodle texture, cook the lasagna noodles separately before adding them to the soup. This prevents them from becoming overly soft and mushy during the slow cooking process.
Adjust Consistency: If you find the soup too thick after adding the noodles, don’t hesitate to add more broth or water. Adjusting the liquid ensures a creamy consistency that’s just right for spooning into bowls.
Add Extra Veggies: Feel free to include other vegetables such as zucchini or bell peppers for added nutrition and color. This not only enhances the flavor but also adds a delightful crunch.
Make Ahead: This soup stores well in the fridge for up to 3 days, making it perfect for meal prep. You can also freeze it for those busy nights when you want something comforting without any fuss.
How to Serve Deliciously Creamy White Chicken Lasagna Soup
Presentation can make all the difference when serving this comforting soup. Here are some ideas to make each bowl shine!
Garnishes
- Fresh Parsley or Basil: A sprinkle of chopped parsley or fresh basil on top brings a pop of color and freshness, enhancing both visual appeal and flavor.
- Parmesan Cheese: Grating some extra parmesan cheese on top adds a rich flavor that complements the creaminess of the soup perfectly.
- Crushed Red Pepper Flakes: For those who enjoy a little heat, a dash of crushed red pepper flakes provides a lovely contrast to the creamy base.
Side Dishes
- Garlic Bread: Crunchy garlic bread is perfect for dipping into this creamy soup. The buttery flavor complements the savory notes beautifully.
- Caesar Salad: A crisp Caesar salad with romaine lettuce, croutons, and a tangy dressing provides a refreshing counterpoint to the richness of the soup.
- Roasted Vegetables: Seasonal roasted vegetables like carrots, zucchini, and bell peppers add both color and nutritional balance to your meal.
- Cheesy Herb Biscuits: Light and fluffy biscuits with cheesy goodness are great for soaking up every last drop of your creamy soup.
Now that you have all these serving suggestions and pro tips, you’re ready to impress your friends and family with this deliciously creamy white chicken lasagna soup! Enjoy!
Make Ahead and Storage
This Deliciously Creamy White Chicken Lasagna Soup is perfect for meal prep. You can easily make a big batch, store it, and enjoy it throughout the week!
Storing Leftovers
- Allow the soup to cool completely before transferring it to airtight containers.
- Store in the refrigerator for up to 3-4 days.
- When ready to eat, just reheat on the stove or in the microwave.
Freezing
- Portion the soup into freezer-safe containers or bags, leaving some space for expansion.
- Label each container with the date for easy tracking.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw overnight in the fridge if frozen.
- Reheat on the stovetop over medium heat, adding a splash of broth if needed.
- Stir until heated through, and enjoy!
FAQs
Here are some common questions about this recipe that might help you out!
Can I make Deliciously Creamy White Chicken Lasagna Soup without chicken?
Absolutely! You can substitute chicken with cooked turkey or even chickpeas for a vegetarian option.
How long does Deliciously Creamy White Chicken Lasagna Soup last in the fridge?
This soup will last about 3-4 days in the refrigerator when stored properly in an airtight container.
Can I use different cheeses in my white chicken lasagna soup?
Yes! Feel free to experiment with different cheese combinations like mozzarella or cheddar, but keep in mind that they may change the flavor and creaminess.
What can I serve with this soup?
This creamy lasagna soup pairs wonderfully with crusty bread, garlic breadsticks, or a fresh garden salad for a complete meal.
Final Thoughts
I hope you find joy in making this Deliciously Creamy White Chicken Lasagna Soup! It’s not only comforting and delicious but also great for meal prep. Whether you’re cozying up at home or sharing with friends, this recipe is sure to warm hearts. Enjoy every bowl and feel free to get creative with your ingredients. Happy cooking!
Comfort Food
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Why You’ll Love This Recipe
This Deliciously Creamy White Chicken Lasagna Soup is the ultimate comfort food that combines the rich flavors of traditional lasagna with the heartiness of a warm soup. You’ll love how easy it is to prepare, especially in a slow cooker! The creamy texture, tender chicken, and vibrant spinach make it not only satisfying but also a nutritious option for any weeknight dinner. Plus, the crispy prosciutto on top adds a delightful crunch that elevates every spoonful.
Ingredients You’ll Need
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 yellow onion, chopped
- 2 cups mushrooms, sliced
- 2-4 cloves garlic, minced or grated
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried)
- 1 tablespoon fresh basil (or 1 teaspoon dried)
- 2 teaspoons dried oregano
- Red pepper flakes (to taste)
- Kosher salt (to taste)
- Black pepper (to taste)
- 6 cups low sodium chicken broth
- 3/4 pound boneless, skinless chicken breasts
- 8 lasagna noodles, broken into pieces
- 4-6 cups baby spinach, roughly chopped
- 1 cup canned coconut milk (or heavy cream or whole milk)
- 1 cup shredded provolone cheese
- 1/2 cup grated parmesan
- 2 ounces prosciutto, torn
Variations
- Vegetarian Option: Replace the chicken with chickpeas or white beans for a hearty vegetarian version.
- Cheese Lovers: Add more cheese varieties like mozzarella or ricotta for an extra creamy texture.
- Spicy Twist: Incorporate diced jalapeños or a splash of hot sauce for a spicy kick.
- Herb Infusion: Experiment with fresh herbs like parsley or rosemary to enhance the flavor profile.
How to Make
- Set your crockpot to high. Melt the butter and flour together and cook for 5 minutes.
- Add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine.
- Stir in the chicken broth, then add the chicken and season with chili flakes, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours. Shred the chicken.
- During the last 15 minutes of cooking, crank the heat to high. Stir in the noodles, spinach, and cream. Cook on high until the noodles are soft.
- Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and arrange the prosciutto in a single layer. Bake for 10-15 minutes or until crisp.
- Serve the soup topped with the prosciutto.
Pro Tips
- Prep Ahead: Chop your vegetables and measure your ingredients the night before to save time.
- Adjust Consistency: If you prefer a thinner soup, gradually add more broth until you reach your desired consistency.
- Leftover Chicken: Use leftover rotisserie chicken for an even quicker prep time.
- Taste Test: Always taste and adjust seasoning before serving to ensure the perfect flavor.
How to Serve
Ladle the creamy soup into bowls and top generously with crispy prosciutto. Serve with crusty bread or garlic bread on the side for dipping. A sprinkle of fresh herbs or a drizzle of olive oil can add an extra touch of flavor.
Make Ahead and Storage
- Make Ahead: You can prepare the soup in advance and store it in the refrigerator for up to 3 days.
- Freezing: This soup freezes well! Just make sure to leave out the noodles if you plan to freeze it. Add them fresh when reheating.
- Storage: Store leftover soup in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave, adding a splash of broth if necessary.
FAQs
Can I use gluten-free noodles?
Yes, feel free to substitute with gluten-free lasagna noodles for a gluten-free version.What can I use instead of coconut milk?
Heavy cream or whole milk works perfectly if you prefer a traditional dairy option.Can I make this in a regular pot?
Absolutely! Just follow the same steps on the stovetop, simmering until the chicken is cooked through and the noodles are tender.
Final Thoughts
This Deliciously Creamy White Chicken Lasagna Soup is sure to become a family favorite! Its comforting flavors and creamy texture make it perfect for chilly nights or whenever you’re craving a warm bowl of goodness. Enjoy every bite, and don’t forget to share it with loved ones!
Deliciously Creamy White Chicken Lasagna Soup
Indulge in the warmth of Deliciously Creamy White Chicken Lasagna Soup, a dish that melds the comforting flavors of traditional lasagna with the heartiness of a cozy soup. This recipe is designed for busy weeknights and family gatherings, bringing everyone together around the dinner table. With tender chicken, vibrant spinach, and a creamy base, this soup not only satisfies your pasta cravings but also provides a nutritious meal packed with flavor. And, topped with crispy turkey slices, each spoonful is a delightful experience! Easy to prepare in under an hour, this dish is sure to become a staple in your home.
- Prep Time: 20 minutes
- Cook Time: About 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 2 tablespoons salted butter
- 1 yellow onion, chopped
- 2 cups mushrooms, sliced
- 2–4 cloves garlic, minced or grated
- 6 cups low sodium chicken broth
- 3/4 pound boneless skinless chicken breasts
- 8 lasagna noodles, broken into pieces
- 4–6 cups baby spinach, roughly chopped
- 1 cup canned coconut milk
- 1 cup shredded provolone cheese
- 1/2 cup grated parmesan
- 2 ounces turkey slices
Instructions
- Set your crockpot to high. Melt the butter and flour together for about 5 minutes.
- Stir in onions, mushrooms, garlic, thyme, basil, oregano, salt, and pepper.
- Add chicken broth and chicken breasts; cover and cook on low for 6–8 hours or high for 4–5 hours until chicken shreds easily.
- During the last 15 minutes, add broken lasagna noodles and spinach along with coconut milk; cook until noodles are tender.
- Stir in cheeses until melted. Adjust consistency with more broth if needed.
- Preheat oven to 350°F; bake turkey slices until crisp (10–15 minutes).
- Serve soup topped with crispy turkey slices.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
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