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Deliciously Creamy White Chicken Lasagna Soup

Deliciously Creamy White Chicken Lasagna Soup
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Indulge in the warmth of Deliciously Creamy White Chicken Lasagna Soup, a dish that melds the comforting flavors of traditional lasagna with the heartiness of a cozy soup. This recipe is designed for busy weeknights and family gatherings, bringing everyone together around the dinner table. With tender chicken, vibrant spinach, and a creamy base, this soup not only satisfies your pasta cravings but also provides a nutritious meal packed with flavor. And, topped with crispy turkey slices, each spoonful is a delightful experience! Easy to prepare in under an hour, this dish is sure to become a staple in your home.

Ingredients

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  • 2 tablespoons salted butter
  • 1 yellow onion, chopped
  • 2 cups mushrooms, sliced
  • 2–4 cloves garlic, minced or grated
  • 6 cups low sodium chicken broth
  • 3/4 pound boneless skinless chicken breasts
  • 8 lasagna noodles, broken into pieces
  • 4–6 cups baby spinach, roughly chopped
  • 1 cup canned coconut milk
  • 1 cup shredded provolone cheese
  • 1/2 cup grated parmesan
  • 2 ounces turkey slices

Instructions

  1. Set your crockpot to high. Melt the butter and flour together for about 5 minutes.
  2. Stir in onions, mushrooms, garlic, thyme, basil, oregano, salt, and pepper.
  3. Add chicken broth and chicken breasts; cover and cook on low for 6–8 hours or high for 4–5 hours until chicken shreds easily.
  4. During the last 15 minutes, add broken lasagna noodles and spinach along with coconut milk; cook until noodles are tender.
  5. Stir in cheeses until melted. Adjust consistency with more broth if needed.
  6. Preheat oven to 350°F; bake turkey slices until crisp (10–15 minutes).
  7. Serve soup topped with crispy turkey slices.

Nutrition

Find it online: https://simplyhomecooking.com/deliciously-creamy-white-chicken-lasagna-soup/