If you’re looking for a quick and delicious breakfast option, you’ve come to the right place! These Spinach, Feta, and Sun-Dried Tomato Egg Muffins are a delightful way to start your day. Packed with wholesome ingredients, they’re not only fluffy and savory but also perfect for those busy mornings when you need something nutritious on the go. Whether it’s for a family brunch or meal prep for the week, these muffins will satisfy your cravings while keeping things light and healthy.

I love how versatile this recipe is! You can whip them up in no time, and they make a fantastic snack too. Plus, they are loved by both kids and adults alike—making them a family favourite across many households.


Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you’ll have these muffins ready to bake in no time!
- Healthful Ingredients: Loaded with fresh spinach and feta cheese, these muffins are a nutritious option.
- Perfect for Meal Prep: Make a batch at the beginning of the week for easy breakfasts or snacks that last.
- Family-Friendly: The delightful flavors of sun-dried tomatoes and feta appeal to all ages.
- Customizable: Feel free to tweak ingredients based on what you have on hand—endless possibilities!
Ingredients You’ll Need
These muffins come together with simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather what you need!
For the Muffins
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup sun-dried tomatoes, chopped (oil-packed recommended)
- 1/4 cup whole milk (or non-dairy substitute)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1 tsp baking powder
Variations
This recipe is wonderfully flexible! Here are some variation ideas that can keep your muffins exciting:
- Swap the greens: Try using kale or Swiss chard instead of spinach for a different flavor profile.
- Add some crunch: Diced bell peppers or zucchini can be fantastic additions for extra texture.
- Change up the cheese: Experiment with goat cheese or sharp cheddar to find your favorite flavor combination.
- Make it spicy: Add a pinch of red pepper flakes or diced jalapeños for those who like a little heat!
How to Make Spinach, Feta, and Sun-Dried Tomato Egg Muffins
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This temperature ensures that your muffins bake evenly and rise beautifully.
Step 2: Prepare the Muffin Tin
Grease a muffin tin with non-stick cooking spray. This step is crucial so that your muffins release easily without sticking!
Step 3: Whisk the Eggs
In a large bowl, crack open the eggs and whisk until they are light and frothy. This aeration helps create fluffy muffins. Add in your milk, salt, and pepper; mix well until combined.
Step 4: Fold in Other Ingredients
Gently fold in the chopped spinach, crumbled feta cheese, chopped sun-dried tomatoes, and baking powder until everything is just combined. Be careful not to overmix—this will help keep your muffins tender.
Step 5: Fill the Muffin Cups
Pour the mixture evenly into each muffin tin cup until they are about three-quarters full. This allows room for rising while baking.
Step 6: Bake!
Place your muffin tin into the preheated oven and bake for about 20-25 minutes until golden brown and set. The aroma wafting through your kitchen will be simply irresistible!
Step 7: Cool Before Serving
Allow your muffins to cool slightly before removing them from the tin. Enjoy them warm as a delicious breakfast or snack!
Pro Tips for Making Spinach, Feta, and Sun-Dried Tomato Egg Muffins
Creating the perfect egg muffins is all about a few key tricks to ensure they turn out fluffy and flavorful.
Use room temperature eggs: Bringing your eggs to room temperature helps them whisk up fluffier, resulting in a lighter muffin texture.
Don’t overmix the batter: Gently folding in the ingredients ensures that your muffins remain airy and prevent them from becoming dense.
Fill muffin cups evenly: Distributing the mixture evenly across the muffin tin ensures uniform cooking and prevents some muffins from being overcooked while others are undercooked.
Add extra toppings before baking: Sprinkling additional feta or herbs on top of the batter right before baking adds a lovely presentation and an extra burst of flavor.
Let them cool slightly before serving: Allowing the muffins to cool for about 5 minutes helps them set better and makes them easier to remove from the tin without breaking.
How to Serve Spinach, Feta, and Sun-Dried Tomato Egg Muffins
These savory egg muffins are not only delicious but also versatile in presentation. Here are some ideas to elevate your dish!
Garnishes
- Fresh herbs: Chopped parsley or dill sprinkled on top adds a fresh touch and enhances visual appeal.
- Cracked black pepper: A light dusting just before serving brings out the flavors beautifully.
Side Dishes
- Mixed green salad: A light salad with a vinaigrette complements the richness of the muffins, adding freshness and crunch.
- Greek yogurt dip: Serve alongside a tangy yogurt dip for added creaminess that balances the savory flavors.
- Roasted vegetables: A side of roasted seasonal vegetables provides texture and a healthy dose of nutrients.
- Whole grain toast: Pairing with toasted whole grain bread offers heartiness and is perfect for those who love a more filling breakfast.
Make Ahead and Storage
Meal prepping is a breeze with these Spinach, Feta, and Sun-Dried Tomato Egg Muffins! They not only taste delicious but also make for a convenient on-the-go breakfast or snack throughout the week.
Storing Leftovers
- Store leftover egg muffins in an airtight container in the refrigerator.
- They will keep fresh for up to five days.
- Make sure they are completely cooled before sealing them in the container to avoid condensation.
Freezing
- Allow muffins to cool completely before freezing.
- Place them in a single layer on a baking sheet to freeze individually for about 1-2 hours.
- Once frozen, transfer the muffins to a freezer-safe container or zip-top bag.
- They can be frozen for up to three months.
Reheating
- For best results, reheat muffins in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
- Alternatively, microwave each muffin for about 30-45 seconds or until warm.
- Enjoy them warm for the best flavor!
FAQs
Can I customize the Spinach, Feta, and Sun-Dried Tomato Egg Muffins?
Absolutely! You can add other vegetables like bell peppers or mushrooms, or use different types of cheese to suit your taste.
How long do Spinach, Feta, and Sun-Dried Tomato Egg Muffins last in the fridge?
These muffins can be stored in an airtight container in the refrigerator for up to five days.
Can I freeze Spinach, Feta, and Sun-Dried Tomato Egg Muffins?
Yes! These muffins freeze well. Just make sure they are completely cooled before placing them in a freezer-safe container. They can last up to three months in the freezer.
Are these Spinach, Feta, and Sun-Dried Tomato Egg Muffins healthy?
Yes! With nutritious ingredients like spinach and eggs, these muffins provide a good balance of protein and veggies. They make for a wholesome breakfast or snack option!
Final Thoughts
I hope you enjoy making these delightful Spinach, Feta, and Sun-Dried Tomato Egg Muffins as much as I do! They are not just easy to prepare but also incredibly satisfying. Whether you’re meal prepping or looking for a tasty snack, these muffins are sure to please. Happy cooking!
Spinach, Feta, and Sun-Dried Tomato Egg Muffins
Kickstart your day with these delightful Spinach, Feta, and Sun-Dried Tomato Egg Muffins. These savory egg muffins are not only quick to prepare but also packed with wholesome ingredients that are perfect for busy mornings or as a nutritious snack. In just 10 minutes of prep time, you can have a batch baking in the oven, filling your kitchen with an irresistible aroma. The fluffy texture combined with the bold flavors of feta and sun-dried tomatoes make these muffins a family favorite. They are versatile too—customize them with different vegetables or cheeses to suit your taste. Ideal for meal prep, these muffins can be enjoyed fresh or stored for later, ensuring you always have a satisfying option on hand.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup sun-dried tomatoes, chopped (oil-packed recommended)
- 1/4 cup whole milk (or non-dairy substitute)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp baking powder
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick cooking spray.
- In a large bowl, whisk the eggs until light and frothy. Add milk, salt, and pepper; mix well.
- Gently fold in chopped spinach, crumbled feta cheese, chopped sun-dried tomatoes, and baking powder until just combined.
- Pour the mixture evenly into the muffin tin cups until three-quarters full.
- Bake for 20-25 minutes until golden brown and set. Let cool slightly before removing from the tin.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 150mg
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cardStars.dataset.trDefaultRating = data.average;
this.setTextInContainer( recipeCardElement.querySelector( ‘.tasty-recipes-rating’ ), data );
},
setTextInContainer( container, data ) {
if ( ! container ) {
return;
}
if ( data.label ) {
const ratingLabelElement = container.querySelector( ‘.rating-label’ );
if ( ratingLabelElement ) {
ratingLabelElement.innerHTML = data.label;
}
return;
}
const averageElement = container.querySelector( ‘.average’ );
if ( averageElement ) {
averageElement.textContent = data.average;
}
const countElement = container.querySelector( ‘.count’ );
if ( countElement ) {
countElement.textContent = data.count;
}
},
setPartialStar( container ) {
const highestStar = container.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( highestStar ) {
highestStar.dataset.trClip = this.currentRatingPercentage;
}
},
setRatingPercent( data ) {
this.defaultRating = data.average.toFixed( 1 );
const parts = data.average.toFixed( 2 ).toString().split( ‘.’ );
this.currentRatingPercentage = parts[1] ? parts[1] : 100;
if ( this.currentRatingPercentage === ’00’ ) {
this.currentRatingPercentage = 100;
}
},
setCheckedStar( target ) {
const cardRatingContainer = target.closest( ‘.tasty-recipes-ratings-buttons’ );
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( selectedRatingElement ) {
delete selectedRatingElement.dataset.trChecked;
}
const thisStar = target.closest( ‘.tasty-recipes-rating’ );
thisStar.dataset.trChecked = 1;
thisStar.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = 100;
},
maybeFillCommentForm( data ) {
if ( ! data.comment || ! data.comment.content ) {
return;
}
const commentForm = document.querySelector( ‘#commentform’ );
if ( ! commentForm ) {
return;
}
const commentBox = commentForm.querySelector( ‘[name=comment]’ );
if ( ! commentBox || commentBox.value ) {
return;
}
// Add comment details for editing.
commentBox.innerHTML = data.comment.content;
if ( data.comment.name ) {
commentForm.querySelector( ‘[name=author]’ ).value = data.comment.name;
commentForm.querySelector( ‘[name=email]’ ).value = data.comment.email;
}
},
maybeResetTooltip( recipeCardElement, data, rating ) {
if ( this.savingRating === rating ) {
this.resetTooltip( recipeCardElement, data );
}
},
resetTooltip( recipeCardElement, data ) {
window.TastyRecipes.staticTooltip.destroy();
this.savingRating = false;
// Reset the default rating.
const cardRatingContainer = recipeCardElement.querySelector( ‘.tasty-recipes-ratings-buttons’ );
if ( cardRatingContainer ) {
this.defaultRating = ( data && data.average ) ? data.average.toFixed(1) : cardRatingContainer.dataset.trDefaultRating;
cardRatingContainer.dataset.trDefaultRating = this.defaultRating;
this.resetSelectedStar( cardRatingContainer, data );
}
},
resetSelectedStar( cardRatingContainer ) {
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( selectedRatingElement ) {
selectedRatingElement.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = this.currentRatingPercentage;
selectedRatingElement.parentNode.dataset.trChecked = 1;
}
const previousSelectedElement= cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( previousSelectedElement ) {
const currentSelectedRating = previousSelectedElement.querySelector(‘[data-rating]’);
if ( currentSelectedRating !== selectedRatingElement ) {
delete previousSelectedElement.dataset.trChecked;
}
}
},
backwardCompFormRatingPosition() {
const ratingsButtons = document.querySelector( ‘#respond .tasty-recipes-ratings-buttons, #tasty-recipes-comment-rating .tasty-recipes-ratings-buttons’ );
if ( ! ratingsButtons ) {
return;
}
const ratingsButtonsStyles = window.getComputedStyle(ratingsButtons);
if ( ! ratingsButtonsStyles.display.includes( ‘flex’ ) ) {
ratingsButtons.style.direction = ‘rtl’;
}
if ( typeof tastyRecipesRating !== ‘undefined’ ) {
// Select the rating that was previously selected in admin.
ratingsButtons.querySelector( ‘.tasty-recipes-rating[value=”‘ + tastyRecipesRating + ‘”]’ ).checked = true;
}
const ratingSpans = ratingsButtons.querySelectorAll( ‘.tasty-recipes-rating’ );
for (const ratingSpan of ratingSpans) {
ratingSpan.addEventListener( ‘click’, event => {
if ( ratingSpan === event.target ) {
return;
}
ratingSpan.previousElementSibling.click();
} );
}
}
};
(function(callback) {
if (document.readyState !== “loading”) {
callback();
} else {
window.addEventListener( ‘load’, callback );
}
})(() => {
window.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );
});



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