Name: Iced Oatmeal Cookies - Crumbl Copycat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup softened butter; 1/3 cup brown sugar; 1/4 cup granulated sugar; 1 tbsp vanilla extract; 1 egg (room temperature); 1 & 1/4 cup old-fashioned whole rolled oats; 1 cup all-purpose flour; 1/4 tsp cinnamon; Pinch of nutmeg; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup powdered sugar; 1.5 tbsp milk; 1/4 tsp vanilla

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If you’re looking for a cookie that is both comforting and delicious, these iced oatmeal cookies – Crumbl copycat are sure to become your new favorite! They’re soft, chewy, and topped with a delightful icing that makes them perfect for any occasion. Whether you’re baking for a busy weeknight treat or planning a family gathering, these cookies will be a hit with everyone.

What makes this recipe special is how simple it is! With just a handful of wholesome ingredients, you can whip up a batch of these cookies in no time. The blend of oats and warm spices creates a cozy flavor that feels like home. Trust me, once you try one, you won’t be able to resist going back for more!

Why You’ll Love This Recipe

Quick and easy: This cookie dough comes together in just 10 minutes, making it perfect when you’re short on time.
Family favorite: Everyone loves cookies! These iced oatmeal cookies will surely bring smiles to the faces of kids and adults alike.
Make-ahead convenience: You can easily prepare the dough ahead of time and bake them whenever the craving strikes.
Deliciously satisfying: The combination of oats and icing creates a sweet treat that’s both hearty and indulgent.

Ingredients You’ll Need

These iced oatmeal cookies use simple, wholesome ingredients that you likely already have at home. Let’s gather what we need to create these delightful treats!

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For the Cookie Dough

1/2 cup butter (softened)
1/3 cup brown sugar
1/4 cup granulated sugar
1 tbsp vanilla extract
1 egg (at room temperature)
1 & 1/4 cup old fashioned whole rolled oats
1 cup all-purpose flour
1/4 tsp cinnamon
Pinch of nutmeg
1/2 tsp baking soda
1/4 tsp salt

For the Icing

3/4 cup powdered sugar
1.5 tbsp milk
1/4 tsp vanilla

Variations

This recipe is quite flexible, allowing you to customize it to your taste! Here are a few fun variations to consider:

Add nuts: For an extra crunch, toss in some chopped walnuts or pecans into the dough before baking.
Incorporate chocolate chips: If you’re a chocolate lover, add a handful of dairy-free chocolate chips for a delightful twist.
Spice it up: Experiment with different spices like ginger or cardamom for an exciting flavor profile.
Make it festive: Add dried cranberries or raisins for a seasonal touch during the holidays.

How to Make Iced Oatmeal Cookies – Crumbl Copycat

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is essential because it ensures that your cookies bake evenly from the moment they go in. While the oven heats up, line a baking sheet with parchment paper so your cookies won’t stick.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined. This process incorporates air into the mixture, giving your cookies that light and fluffy texture. Next, add in the egg and vanilla extract; mix until everything is light and airy.

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Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, oats, cinnamon, nutmeg, baking soda, and salt. Gradually mix this dry mixture into your creamed butter mixture. Scrape down the sides as needed to ensure everything is well combined. This step helps integrate flavors while keeping everything nice and uniform.

Step 4: Shape the Cookies

Using a large cookie scoop, portion out about eight equally-sized balls of cookie dough onto your prepared baking sheet. Gently press down on each ball to flatten them slightly; aim for about an inch thick. Bake these beauties in your preheated oven for about 10 minutes—just until they’re golden around the edges but still soft in the center.

Step 5: Cool Down

Once baked, let your cookies cool on the baking sheet for about 20 minutes before transferring them to a wire rack. Cooling them slowly on the sheet retains their softness while allowing them to firm up just enough so they hold their shape beautifully.

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Enjoy making these iced oatmeal cookies – Crumbl copycat! They are sure to become a beloved addition to your dessert repertoire!

Pro Tips for Making Iced oatmeal cookies – Crumbl copycat

Baking is an art, and these tips will help you create the perfect iced oatmeal cookies every time!

Use room temperature ingredients: Ensuring your butter and eggs are at room temperature helps them blend more easily, resulting in a smoother dough and better texture.
Don’t overmix the dough: Overmixing can lead to tougher cookies. Mix just until the ingredients are combined for a soft, chewy result.
Chill the cookie dough: If you have time, chilling the dough for 30 minutes before baking can enhance the flavor and prevent spreading during baking.
Check for doneness early: Ovens may vary in temperature; check your cookies a minute or two before the suggested baking time to avoid overbaking.
Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze them for longer storage.

How to Serve Iced oatmeal cookies – Crumbl copycat

Presenting your iced oatmeal cookies beautifully can make them even more enjoyable! Here are some creative ideas for serving.

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Garnishes

Cinnamon sprinkle: A light dusting of cinnamon on top of the icing adds a warm spice note that complements the cookie’s flavors.
Oat clusters: Scatter some toasted oat clusters over the icing for added crunch and a rustic touch.

Side Dishes

Vanilla ice cream: The creamy sweetness of vanilla ice cream pairs perfectly with these cookies, making for a delightful dessert combination.
Fresh fruit salad: A refreshing mix of berries and citrus complements the richness of the cookies while adding a vibrant color to your plate.
Coffee or tea: Serve with a warm cup of coffee or herbal tea to enhance your snack experience; they both balance out the sweetness beautifully.

Make Ahead and Storage

These iced oatmeal cookies are perfect for meal prep! You can easily make them ahead of time and enjoy them throughout the week.

Storing Leftovers

Store the cooled cookies in an airtight container at room temperature for up to 5 days.
For longer freshness, place a piece of parchment paper between layers to prevent sticking.

Freezing

Allow the cookies to cool completely before freezing.
Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating

To reheat, let the cookies thaw at room temperature.
For warm cookies, microwave them for about 10-15 seconds or until warmed through.

FAQs

Can I make Iced oatmeal cookies – Crumbl copycat with gluten-free flour?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it has a binding agent for best results.

How do I know when my Iced oatmeal cookies – Crumbl copycat are done baking?

The cookies should be lightly golden around the edges but still soft in the center. They will firm up as they cool.

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Can I add chocolate chips to my Iced oatmeal cookies – Crumbl copycat?

Absolutely! Feel free to mix in some chocolate chips or nuts for added texture and flavor.

Final Thoughts

I hope you find joy in making these iced oatmeal cookies – Crumbl copycat! They bring warmth and sweetness to any occasion, and I’m sure you’ll love every bite. Enjoy the process, share them with loved ones, and don’t hesitate to experiment with your favorite add-ins!