Iced Oatmeal Cookies – Crumbl Copycat
Indulge in the comforting flavors of these Iced Oatmeal Cookies – Crumbl Copycat. Soft and chewy, these cookies are topped with a delightful icing that elevates their taste, making them perfect for any occasion. With their wholesome ingredients and cozy spices, they offer a delightful snack for busy weeknights or family gatherings. Easy to whip up in just minutes, this recipe will quickly become a favorite in your dessert repertoire. Customize them with nuts or dairy-free chocolate chips for an added twist, and enjoy the warm aroma filling your kitchen as they bake.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (room temperature)
- 1 & 1/4 cup old-fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour, oats, cinnamon, baking soda, and salt. Gradually combine dry ingredients into the wet mixture until just mixed.
- Scoop equal portions of dough onto the prepared baking sheet, flattening each slightly. Bake for about 10 minutes until golden around the edges but soft in the center.
- Cool on the baking sheet for about 20 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg