Name: Buffalo Chicken Cheesesteak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound chicken breast; 4 hoagie rolls; 3 tablespoons unsalted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/2 yellow onion, sliced; 1/2 cup pickled jalapeños, chopped (optional); 3/8 cup Frank's RedHot sauce; 4 slices Provolone cheese; Ranch dressing for serving

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Craving a spicy twist on a classic sandwich? Look no further than the Buffalo Chicken Cheesesteak! This delicious fusion combines the fiery kick of Buffalo chicken with the cheesy, comforting goodness of a traditional cheesesteak. Perfect for game day, a casual dinner, or a satisfying lunch, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

Quick and easy: This Buffalo Chicken Cheesesteak comes together in just 25 minutes, making it ideal for busy weeknights.
Flavor-packed: The combination of hot sauce and buttery chicken creates an explosion of flavors that everyone will love.
Family-friendly: With its cheesy goodness and fun presentation, it’s a meal that kids and adults alike will enjoy.
Customizable: You can easily adapt the ingredients to suit your taste—add more veggies or swap out the cheese!
Perfect for sharing: Whether you’re hosting a game night or just want to treat your family, these sandwiches are sure to impress.

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome, perfect for creating an irresistible sandwich. Gather your essentials, and let’s get started on this mouthwatering Buffalo Chicken Cheesesteak!

1 pound chicken breast
4 hoagie rolls
3 tablespoons unsalted butter + more for buttering the bread
1/2 teaspoon garlic powder + more for bread
1/2 teaspoon kosher salt
1/2 yellow onion, sliced (could sub for white onion)
1/2 sliced pickled jalapenos, roughly chopped (optional; could sub for banana peppers)
3/8 cup Frank’s RedHot
4 slices Provolone cheese
Ranch or blue cheese dressing

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors and textures to make it your own.

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Swap the protein: Try using shredded rotisserie chicken or even grilled tofu for a vegetarian option.
Change up the cheese: If you’re not a fan of Provolone, mozzarella or pepper jack can add a different twist.
Add more veggies: Consider throwing in some spinach or bell peppers to boost nutrients and flavor.
Make it spicy-sweet: Drizzle with some hot honey for an extra layer of flavor that balances out the spice!

How to Make Buffalo Chicken Cheesesteak

Step 1: Freeze and Slice the Chicken

Start by placing the chicken breast in the freezer for about 30-45 minutes. This makes it easier to slice thinly. The goal here is to have uniform pieces that cook evenly. Once ready, chop it into smaller chunks so they absorb all that delicious sauce later.

Step 2: Prepare Your Hoagie Rolls

While your chicken chills, preheat your oven to 400 degrees. Spread some butter on the inside of each hoagie roll and sprinkle with garlic powder. Arrange them on a baking sheet—this step not only adds flavor but also helps create a lovely crispy texture when baked.

Step 3: Sauté Onions and Jalapeños

In a large skillet over medium-high heat, melt two tablespoons of butter. Add in your sliced onions and jalapeños, sautéing them until the onions soften and turn slightly translucent. This brings out their sweetness and enhances the overall flavor of the dish.

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Step 4: Cook the Chicken

Once your onions are ready, bake those hoagie rolls in the oven for about five minutes. Then increase the heat on your skillet to high and toss in your chicken pieces. Cook them until they’re slightly browned—this step ensures they develop that wonderful, savory crust while staying juicy inside.

Step 5: Combine with Buffalo Sauce

Lower the heat back down to medium after cooking your chicken through. Add another tablespoon of butter along with Frank’s RedHot sauce, stirring until every piece of chicken is thoroughly coated. This is where you get that signature Buffalo flavor—so don’t skip this step!

Step 6: Melt Cheese and Serve

Top off your spicy chicken mixture with slices of Provolone cheese right in the skillet. Allow it to melt beautifully—it adds that gooey element we all crave! Finally, use a spatula to scoop this flavorful concoction into your warmed hoagie rolls, topping it off with those delicious caramelized onions and jalapeños before serving warm.

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Enjoy every bite of this delightful Buffalo Chicken Cheesesteak!

Pro Tips for Making Buffalo Chicken Cheesesteak

Creating the perfect Buffalo Chicken Cheesesteak is easier than you think! Here are some pro tips to ensure your sandwich turns out delicious every time.

Freeze the Chicken: Freezing the chicken for a bit before slicing makes it easier to cut thin, uniform pieces that cook evenly.
Use Fresh Ingredients: Fresh hoagie rolls and quality cheese elevate the flavor and texture of your cheesesteak, making each bite more satisfying.
Adjust Spice Levels: If you prefer a milder sandwich, reduce the amount of Frank’s RedHot sauce or omit the jalapeños for a more balanced flavor.
Toast Your Rolls: Lightly toasting the hoagie rolls not only enhances their flavor but also adds a delightful crunch that contrasts beautifully with the tender chicken.
Experiment with Cheese: While Provolone is classic, feel free to mix in other cheeses like mozzarella or pepper jack for an extra cheesy and flavorful twist.

How to Serve Buffalo Chicken Cheesesteak

Serving your Buffalo Chicken Cheesesteak can be just as fun as making it! Here are some ideas to present this delicious meal.

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Garnishes

Chopped Green Onions: Sprinkle chopped green onions on top for a fresh crunch and vibrant color.
Extra Jalapeños: Add sliced jalapeños on top if you like an extra kick of heat.
Fresh Cilantro: A sprinkle of fresh cilantro adds a burst of flavor that complements the spicy notes of the dish.

Side Dishes

Sweet Potato Fries: Crispy sweet potato fries offer a delightful sweetness that pairs perfectly with the spicy cheesesteak.
Coleslaw: A creamy coleslaw provides a refreshing contrast to the heat, adding crunch and creaminess to each bite.
Vegetable Chips: Light and crunchy vegetable chips make for a great side that keeps things healthy while adding texture.
Garden Salad: A simple garden salad with a light vinaigrette can balance out the richness of the cheesesteak, making for a well-rounded meal.

Make Ahead and Storage

This Buffalo Chicken Cheesesteak is a fantastic option for meal prepping, allowing you to enjoy this delicious sandwich throughout the week with minimal effort.

Storing Leftovers

Store leftover Buffalo Chicken Cheesesteak in an airtight container in the refrigerator.
It will stay fresh for up to 3 days.
To keep the rolls from getting soggy, consider storing the chicken mixture and hoagie rolls separately.

Freezing

To freeze, allow the chicken mixture to cool completely before placing it in a freezer-safe container or bag.
The chicken can be frozen for up to 2 months.
When freezing, avoid freezing the bread to maintain its texture.

Reheating

For best results, reheat the chicken mixture in a skillet over medium heat until warmed through.
You can also microwave it for quicker reheating; just cover it with a damp paper towel to retain moisture.
If you’ve frozen the chicken, thaw it overnight in the refrigerator before reheating.

FAQs

Can I use other types of cheese for Buffalo Chicken Cheesesteak?

Absolutely! While Provolone cheese is delicious, you can also try mozzarella, cheddar, or even pepper jack for an extra kick.

How spicy is Buffalo Chicken Cheesesteak?

The spiciness of your Buffalo Chicken Cheesesteak largely depends on how much Frank’s RedHot sauce you use. Feel free to adjust according to your taste preference!

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Can I make Buffalo Chicken Cheesesteak ahead of time?

Yes! You can prepare the chicken mixture ahead of time and store it in the fridge or freezer. Just reheat it when you’re ready to assemble your sandwiches.

Final Thoughts

I hope you enjoy making this scrumptious Buffalo Chicken Cheesesteak as much as I do! It’s a delightful fusion that brings together bold flavors and comforting textures. Don’t hesitate to get creative with your toppings and sides—this recipe is so versatile! Happy cooking!