Buffalo Chicken Cheesesteak
Looking for a delicious and spicy twist on the classic cheesesteak? This Buffalo Chicken Cheesesteak is just what you need! Combining tender, buttery chicken with zesty Buffalo sauce and gooey melted cheese, this sandwich is perfect for game day, casual dinners, or satisfying lunches. In just 25 minutes, you can whip up a meal that’s packed with flavor and sure to impress the whole family. Customize it with your favorite veggies or cheese to make it truly your own!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breast
- 4 hoagie rolls
- 3 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 yellow onion, sliced
- 1/2 cup pickled jalapeños, chopped (optional)
- 3/8 cup Frank's RedHot sauce
- 4 slices Provolone cheese
- Ranch dressing for serving
Instructions
- Freeze the chicken breast for 30-45 minutes for easier slicing.
- Preheat the oven to 400 degrees and prepare hoagie rolls by buttering and sprinkling with garlic powder.
- Sauté onions and jalapeños in butter until softened.
- Cook the sliced chicken in the skillet until browned, then mix in Frank's RedHot sauce.
- Melt cheese over the chicken mixture and load into hoagie rolls.
Nutrition
- Serving Size: 1 sandwich (300g)
- Calories: 530
- Sugar: 2g
- Sodium: 1120mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://simplyhomecooking.com/buffalo-chicken-cheesesteak/