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Healthy / Dessert / White Peach Raspberry Almond Salad

White Peach Raspberry Almond Salad

June 26, 2026 by Tiffany

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If you’re looking for a refreshing and vibrant dish that screams summer, the White Peach Raspberry Almond Salad is just what you need. Bursting with juicy white peaches, sweet raspberries, and crunchy candied almonds, this salad is not only a treat for your taste buds but also a feast for the eyes. It’s my go-to recipe for everything from busy weeknights to family gatherings, making it a beloved favorite in my kitchen.

The combination of creamy cheese and a sweet dressing ties all these fresh ingredients together beautifully. Whether you’re planning a picnic or simply want to elevate your dinner table, this salad will impress everyone who tries it!

Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep time, this salad comes together effortlessly—perfect for those last-minute meals.
  • Deliciously Versatile: It’s great as a side dish or even as a light main course, making it suitable for any occasion.
  • Healthy Ingredients: Packed with fruit and greens, it’s a great way to incorporate healthy options into your diet without sacrificing flavor.
  • Make-Ahead Friendly: You can prep the ingredients in advance, saving you time when it’s serving time.
  • Family-Friendly Appeal: Kids love the sweetness of the fruits and the crunch of the almonds, making it an easy way to get them to eat their greens!
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Ingredients You’ll Need

This salad is made with simple, wholesome ingredients that are easy to find at your local grocery store. Let’s dive into what you’ll need for this delightful dish!

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For the Salad

  • 6-10 cups Baby Spring Mix or Romaine Hearts (chopped)
  • 2 White Peaches or Nectarines (sliced)
  • 6 ounces Raspberries
  • 1 cup Feta Cheese or White Cheddar Cheese
  • 3/4 cup Sliced Almonds

For the Dressing

  • 3 Tablespoons Sugar
  • 3/4 cup Olive Oil
  • 2 Tablespoons Apple Cider Vinegar
  • 3-4 Tablespoons Sugar
  • 1/2 teaspoon Salt

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

  • Change Up the Greens: Swap out baby spring mix for spinach or arugula for a different flavor profile.
  • Add Protein: Toss in some grilled chicken or chickpeas for an extra protein boost—perfect if you’re looking for a heartier meal.
  • Experiment with Cheese: Try goat cheese instead of feta for a tangy twist that complements the fruit beautifully.
  • Go Nut-Free: If allergies are a concern, simply omit the almonds or replace them with sunflower seeds for added crunch.

How to Make White Peach Raspberry Almond Salad

Step 1: Prepare the Greens

Start by placing your chopped baby spring mix or romaine hearts on a large platter or in a big bowl. This forms the base of our gorgeous salad. Having fresh greens adds volume and essential nutrients while providing that lovely crisp texture.

Step 2: Add the Fruits and Cheese

Next, layer on the sliced white peaches and plump raspberries. These fruits not only add vibrant color but also bring sweetness that pairs perfectly with the creamy cheese. Sprinkle crumbled feta cheese (or shredded white cheddar) over top for that delightful creaminess.

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Step 3: Make Candied Almonds

In a small saucepan over low heat, combine sliced almonds and sugar. Stir often until the sugar melts and coats the almonds beautifully. This step is crucial; be gentle to avoid burning! Once you have shiny candied almonds, remove them from heat and let them cool on wax paper—this step adds an irresistible crunch to your salad.

Step 4: Whip Up the Dressing

In a small bowl (or shaker bottle), whisk together olive oil, apple cider vinegar, sugar, and salt. Mixing these ingredients creates a sweet dressing that perfectly complements our salad. Pop it in the fridge until you’re ready to serve; this allows all those flavors to meld together nicely.

Now you have everything ready! Just before serving, sprinkle those glorious candied almonds on top of your salad and drizzle with dressing—enjoy every bite of this refreshing White Peach Raspberry Almond Salad!

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Pro Tips for Making White Peach Raspberry Almond Salad

Creating a delicious White Peach Raspberry Almond Salad is simple, but these pro tips will help you elevate your dish to perfection!

  • Choose ripe peaches: Opt for peaches that are slightly soft to the touch and fragrant. Ripe peaches will add the sweetest flavor and juiciness to your salad.

  • Use fresh ingredients: Fresh greens and berries make all the difference in taste and presentation. Look for vibrant greens and plump raspberries to ensure a delightful crunch and burst of flavor.

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  • Make candied almonds in advance: Preparing the candied almonds ahead of time allows the flavors to meld, and you can save time on busy days. Plus, they make a great snack on their own!

  • Chill your dressing: Allowing your sweet dressing to chill enhances its flavor and ensures it mixes well with the salad. A cold dressing can also help keep your greens crisp!

  • Experiment with cheese: While feta cheese adds a salty contrast, trying white cheddar or even goat cheese can provide a delightful twist. Choose according to your taste preference for added richness.

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How to Serve White Peach Raspberry Almond Salad

Presenting your White Peach Raspberry Almond Salad beautifully can enhance the overall dining experience. Here are some ideas on how to serve it perfectly!

Garnishes

  • Fresh mint leaves: Adding a sprinkle of fresh mint not only looks stunning but also introduces a refreshing aroma that complements the sweetness of the salad.
  • Lemon zest: A light sprinkle of lemon zest over the top gives an extra zing that brightens up flavors and adds visual appeal.

Side Dishes

  • Grilled Chicken Breast: Seasoned and grilled chicken breast pairs well with this salad, adding protein without overwhelming the fresh flavors.
  • Quinoa Salad: A light quinoa salad with cucumbers and herbs offers a nutty texture that complements the fruitiness of your main dish.
  • Crusty Bread: Serve slices of crusty artisan bread on the side for guests to enjoy alongside their salad, perfect for soaking up any leftover dressing.
  • Roasted Vegetables: A medley of roasted seasonal vegetables adds warmth and enhances the meal’s nutritional value while providing a comforting contrast to the freshness of the salad.
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Make Ahead and Storage

This White Peach Raspberry Almond Salad is perfect for meal prep, allowing you to enjoy a fresh, vibrant dish throughout the week. With just a few simple storage tips, you can keep it delicious and ready to serve whenever you need!

Storing Leftovers

  • Place any leftover salad in an airtight container.
  • Separate the dressing from the salad to prevent sogginess.
  • Store in the refrigerator for up to 2 days.

Freezing

  • It is not recommended to freeze this salad due to the fresh ingredients.
  • If you have leftover candied almonds, they can be stored in an airtight container at room temperature.

Reheating

  • This salad is best served cold and does not require reheating.
  • If desired, allow it to sit at room temperature for a few minutes before serving.

FAQs

Can I make White Peach Raspberry Almond Salad ahead of time?

Yes! You can prepare the salad ingredients and store them separately. Mix everything together with the dressing right before serving for the freshest taste.

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What can I substitute for feta cheese in White Peach Raspberry Almond Salad?

If you’re looking for an alternative to feta cheese, consider using creamy goat cheese or crumbled white cheddar for a different flavor profile that still complements the salad beautifully.

How long will White Peach Raspberry Almond Salad last in the fridge?

When stored properly in an airtight container, this salad will stay fresh for up to 2 days. Just remember to keep the dressing separate until you’re ready to eat!

Is there a way to add more protein to White Peach Raspberry Almond Salad?

Absolutely! You can add grilled chicken or chickpeas for a protein boost while keeping it healthy and delicious.

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Final Thoughts

This White Peach Raspberry Almond Salad is truly special with its delightful combination of flavors and textures. I hope you enjoy making it as much as I do! It’s perfect for warm summer days or any time you want to brighten your meal. Don’t hesitate to share your experience or variations; I would love to hear how it turns out for you!

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White Peach Raspberry Almond Salad

White Peach Raspberry Almond Salad
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White Peach Raspberry Almond Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad features juicy white peaches, sweet raspberries, and crunchy candied almonds, all beautifully combined with a creamy cheese component. Whether you’re hosting a picnic, enjoying a family meal, or simply craving something fresh, this salad will brighten your table and tantalize your taste buds. With its quick preparation and healthy ingredients, it’s an ideal choice for any occasion!

  • Author: Tiffany
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

  • Baby Spring Mix or Romaine Hearts
  • White Peaches or Nectarines
  • Raspberries
  • Feta Cheese or White Cheddar Cheese
  • Sliced Almonds
  • Olive Oil
  • Apple Cider Vinegar
  • Sugar
  • Salt

Instructions

  1. Prepare the greens by placing chopped baby spring mix or romaine hearts in a large bowl.
  2. Layer sliced white peaches and raspberries over the greens, then sprinkle crumbled feta cheese on top.
  3. In a small saucepan, melt sugar with sliced almonds over low heat until coated, then cool on wax paper.
  4. Whisk together olive oil, apple cider vinegar, sugar, and salt for the dressing; chill until serving.
  5. Just before serving, top the salad with candied almonds and drizzle with dressing.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

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