White Peach Raspberry Almond Salad
White Peach Raspberry Almond Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad features juicy white peaches, sweet raspberries, and crunchy candied almonds, all beautifully combined with a creamy cheese component. Whether you’re hosting a picnic, enjoying a family meal, or simply craving something fresh, this salad will brighten your table and tantalize your taste buds. With its quick preparation and healthy ingredients, it’s an ideal choice for any occasion!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Baby Spring Mix or Romaine Hearts
- White Peaches or Nectarines
- Raspberries
- Feta Cheese or White Cheddar Cheese
- Sliced Almonds
- Olive Oil
- Apple Cider Vinegar
- Sugar
- Salt
Instructions
- Prepare the greens by placing chopped baby spring mix or romaine hearts in a large bowl.
- Layer sliced white peaches and raspberries over the greens, then sprinkle crumbled feta cheese on top.
- In a small saucepan, melt sugar with sliced almonds over low heat until coated, then cool on wax paper.
- Whisk together olive oil, apple cider vinegar, sugar, and salt for the dressing; chill until serving.
- Just before serving, top the salad with candied almonds and drizzle with dressing.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg