Air Fryer Apple Cheddar Scones
If you’re searching for a delicious and unique breakfast option, these Air Fryer Apple Cheddar Scones are sure to impress! Combining the sweetness of juicy apples with the sharpness of cheddar cheese, these scones offer an irresistible flavor profile. The air fryer ensures a crispy exterior while keeping the inside tender and flaky, making them perfect for brunch gatherings or a quick snack on busy mornings. Plus, they can be made ahead of time for convenience! This simple recipe yields delightful scones that everyone in the family will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 stick butter
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 cup diced apples
- 1.5 cups shredded cheddar cheese
- 1 large egg (for glazing)
- 1 tablespoon cold water (for glazing)
Instructions
- Cream together butter and sugar until smooth.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually fold dry ingredients into creamed mixture; then add buttermilk gently.
- Fold in cheddar cheese and diced apples until evenly distributed.
- Brush scone tops with egg mixed with water for a golden finish.
- Air fry at 320°F (160°C) for 12-15 minutes until golden brown.
- Let cool slightly before serving and enjoy warm.
Nutrition
- Serving Size: 1 scone (approx. 70g)
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg