Air Fryer Artichoke Hearts with Garlic Aioli
If you’re on the hunt for a quick, flavorful appetizer that’s both easy to make and keto-friendly, look no further than these Air Fryer Artichoke Hearts with Garlic Aioli. This delightful dish features crispy artichoke hearts seasoned to perfection and paired with a creamy, homemade garlic aioli. In just 15 minutes, you can whip up a snack that’s perfect for gatherings or a cozy night in. With only 2g of carbs per serving, they are a guilt-free treat that will impress your family and friends. Ideal for busy weeknights or as a party hit, this recipe is sure to become a staple in your home.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cans (14 oz each) artichoke hearts
- 2 tablespoons olive oil
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ cup mayonnaise
- 1 clove grated garlic
- ½ teaspoon smoked paprika
- 2 tablespoons lemon juice
- lemon zest
Instructions
- In a bowl, mix mayonnaise, garlic, smoked paprika, lemon juice, zest, and salt to create the aioli. Set aside.
- Drain and rinse artichoke hearts. In another bowl, combine olive oil, garlic powder, and salt. Toss artichokes until coated.
- Preheat air fryer and lightly spray the basket. Arrange artichokes in a single layer and cook at 375°F for about 10 minutes until golden brown.
- Serve warm with garlic aioli for dipping.
Nutrition
- Serving Size: 4 artichoke halves (100g)
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg