Air Fryer Potato Wedges
Air Fryer Potato Wedges are the perfect side dish that will elevate any meal with their delightful crunch and savory seasoning. These wedges are not only quick and easy to prepare, but they also provide a healthier alternative to traditional fried potatoes, thanks to the air fryer method that requires minimal oil. Whether you’re serving them alongside grilled chicken or enjoying them as a snack with your favorite dipping sauce, these crispy potato wedges are sure to please everyone at the table. With just a handful of simple ingredients and customizable options, you can make these wedges uniquely yours. Dive into this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large russet potatoes (washed and scrubbed)
- 2 tbsp avocado oil or olive oil
- ¾ tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp black pepper
- Chopped parsley for serving (optional)
Instructions
- Slice the washed potatoes into evenly sized wedges.
- Soak the potato wedges in cold water for about 15 minutes to remove excess starch.
- Drain and thoroughly dry the potatoes with a towel.
- In a large bowl, toss dried potato wedges with avocado oil, salt, garlic powder, onion powder, paprika, and black pepper until well-coated.
- Place the seasoned wedges in a single layer in the air fryer basket. Air fry at 400°F for 15-20 minutes, shaking every 5 minutes for even cooking.
- Once golden brown and crispy, serve immediately with your favorite dipping sauce.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/air-fryer-potato-wedges/