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Almond Croissant Bites

Almond Croissant Bites

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Indulge in the delightful taste of Almond Croissant Bites, where flaky pastry meets a rich almond filling. These mini treats are perfect for breakfast, brunch, or a sweet snack any time of day. Easy to prepare with store-bought puff pastry and simple ingredients, they can be ready in just 30 minutes. The combination of almond flour and extract delivers a luxurious flavor that pairs beautifully with a dusting of powdered sugar. Plus, these bites freeze wonderfully, allowing you to enjoy them fresh from the oven or as a convenient make-ahead treat for busy days.

Ingredients

Scale
  • 1 sheet store-bought puff pastry (thawed)
  • 1 cup blanched almond flour
  • ½ cup light brown sugar (packed)
  • ½ cup salted butter (softened)
  • 1½ tablespoons all-purpose flour
  • 1 large egg
  • 1 teaspoon pure almond extract
  • ¼ cup sliced almonds
  • Powdered sugar (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine almond flour, brown sugar, softened butter, all-purpose flour, egg, almond extract, and a pinch of salt using a hand mixer until just combined.
  3. On a floured surface, roll out the puff pastry into an 11×11 square and cut it into twenty-four 2×2 inch squares.
  4. Press each square into the cavities of a mini muffin pan and fill each with about one tablespoon of the almond mixture. Top with sliced almonds.
  5. Bake for 10-15 minutes until golden brown. Allow to cool slightly before dusting with powdered sugar.

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