Almond Wedding Cake Cupcakes with Raspberry Filling
Indulge in the delightful flavors of Almond Wedding Cake Cupcakes with Raspberry Filling, a perfect treat for any celebration! These light and fluffy cupcakes are infused with aromatic almond extract and feature a luscious raspberry surprise at their core. Ideal for weddings, birthdays, or a cozy afternoon tea, they combine sophistication with comfort in each bite. The airy texture and sweet-tart filling will surely impress your guests and satisfy your cravings. Plus, this versatile recipe is easy enough for beginner bakers and can be prepared ahead of time for maximum convenience. Get ready to enjoy these charming cupcakes that are sure to steal the show!
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 egg whites
- 1/3 cup plus 2 tablespoons buttermilk
- 6 tablespoons unsalted butter
- 3/4 cup plus 2 tablespoons granulated sugar
- 1 1/4 cup cake flour
- 1/2 tablespoon baking powder
- 1/4 teaspoon kosher salt
- 1 tablespoon almond extract
- 1/2 cup raspberry preserves
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake pan with liners.
- In a small bowl, whisk together egg whites, almond extract, and buttermilk until combined.
- In a mixing bowl, beat softened butter and sugar on medium speed until creamy.
- Sift together cake flour, baking powder, and salt; gradually add to the butter mixture while mixing.
- Gently fold in the egg white mixture until smooth.
- Fill cupcake liners halfway with batter and bake for 15-17 minutes or until golden brown.
- Cool cupcakes for 5 minutes before transferring them to a wire rack.
- Using a pastry bag filled with raspberry preserves, fill each cupcake by cutting out small cones from the top.
- For frosting, beat softened butter and heavy cream on medium speed; add almond extract and powdered sugar until fluffy.
- Pipe frosting onto cooled cupcakes.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg