Amazing Mediterranean Potato Salad: 2 Flavors to Adore
If you’re in search of a delightful and flavorful side dish, look no further than this Amazing Mediterranean Potato Salad: 2 Flavors to Adore! This vibrant salad features tender potatoes, briny olives, and fresh herbs, all tossed in a zesty vinaigrette that elevates any meal. Perfect for picnics or family gatherings, this dish can be served warm or chilled, making it incredibly versatile. With its quick preparation time and wholesome ingredients, it’s an ideal addition to your meal prep or weeknight dinners. Enjoy the delightful combination of textures and flavors that will impress both guests and family alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Side dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives (halved)
- 1/4 cup pitted green olives (halved)
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Wash the potatoes thoroughly and cut larger ones into halves or quarters.
- Place the potatoes in a pot with cold water and a pinch of salt; boil until tender (15-20 minutes).
- Drain and cool the potatoes slightly before handling.
- Whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, and minced garlic for the dressing.
- In a large bowl, gently combine cooled potatoes with olives, feta cheese, parsley, and dill.
- Pour dressing over the mixture; toss gently to coat everything evenly.
- Season with salt and pepper to taste; serve warm or chill for at least 30 minutes.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg