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Apple Butter Cinnamon Rolls

Apple Butter Cinnamon Rolls
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Indulge in the warmth and comfort of homemade Apple Butter Cinnamon Rolls, a delightful treat that perfectly captures the essence of autumn. These soft, gooey rolls are filled with rich apple butter and sprinkled with fragrant cinnamon, all topped off with a creamy frosting that melts into every bite. Ideal for family brunches, special occasions, or simply as a cozy dessert after a long week, these cinnamon rolls are sure to impress your friends and family. Enjoy the satisfying process of baking these delectable rolls from scratch—once you try them, they will quickly become a cherished favorite in your household.

Ingredients

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  • 1 cup whole milk (warmed)
  • 1 package instant yeast
  • 2 large eggs (room temperature)
  • 1/2 cup salted butter (melted)
  • 1/2 cup granulated sugar
  • 4 cups all-purpose flour
  • 1 cup apple butter
  • 3/4 cup light brown sugar (packed)
  • 1 tablespoon cinnamon
  • For frosting: 6 oz cream cheese, 5 tablespoons butter, 2 cups powdered sugar

Instructions

  1. In a mixing bowl, combine warm milk and yeast; let it rest for about 3 minutes.
  2. Add eggs, melted butter, and sugar to the mixture; mix until combined.
  3. Gradually add salt and flour until dough forms; knead until smooth but slightly tacky.
  4. Let the dough rise in a greased bowl covered with a cloth for about 30 minutes or until doubled.
  5. Roll out the dough into a rectangle and spread apple butter evenly. Sprinkle with brown sugar and cinnamon.
  6. Roll tightly and cut into slices; place them in a greased pan to rise again for about 20 minutes.
  7. Preheat oven to 375°F (190°C) and bake for approximately 25-30 minutes or until golden brown.
  8. Prepare frosting by mixing cream cheese and butter; add powdered sugar and cinnamon until smooth. Spread over warm rolls.

Nutrition

Find it online: https://simplyhomecooking.com/apple-butter-cinnamon-rolls/