Apple Cabbage Coleslaw
Looking for a refreshing side dish that embodies the essence of autumn? This Apple Cabbage Coleslaw Recipe is your answer! Combining crunchy cabbage and sweet apples, this vibrant slaw is perfect for any gathering, from family dinners to potlucks. In just minutes, you can whip up this delightful salad, making it a quick and easy option for busy weeknights. The crisp texture and bright flavors ensure it will be a hit with everyone at the table. Prepare it ahead of time to allow the flavors to meld beautifully in the fridge, giving you more time to relax with loved ones.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 Granny Smith apple (sliced into thin matchsticks)
- ½ cup diced celery
- 5 green onions (finely sliced)
- ½ cup apple cider vinegar
- ½ cup granulated sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes
- ¾ cup mayonnaise
Instructions
- In a large bowl, combine coleslaw mix, sliced apple, diced celery, and green onions.
- In a saucepan over medium heat, whisk together apple cider vinegar, sugar, olive oil, Dijon mustard, and red pepper flakes until simmering.
- Remove from heat and whisk in mayonnaise until smooth.
- Pour warm dressing over slaw mixture and toss to coat evenly.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://simplyhomecooking.com/apple-cabbage-coleslaw-recipe/