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Apple Cinnamon Rolls with Cream Cheese Frosting

Apple Cinnamon Rolls with Cream Cheese Frosting

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Indulge in the warm and inviting flavors of homemade Apple Cinnamon Rolls with Cream Cheese Frosting. These delightful rolls combine fluffy dough with a spiced apple filling, creating a sweet treat that’s perfect for any occasion—be it a cozy breakfast or an afternoon snack. Topped with rich cream cheese frosting, each bite is a heavenly experience that will leave you craving more. With easy preparation steps and simple ingredients, this recipe is designed for everyone to enjoy the comforting aroma of cinnamon and apples baking in the oven. Enjoy these rolls fresh from the oven or save them for later; they’re sure to bring smiles to your table!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ tsp) instant yeast
  • ½ cup granulated sugar
  • 1 tsp salt
  • 1 cup milk (whole or buttermilk)
  • ½ cup unsalted butter (melted)
  • ½ cup brown sugar (light or dark)
  • 2 tbsp ground cinnamon
  • 2 cups chopped apples (Granny Smith or Honeycrisp)
  • 8 oz cream cheese (softened)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. In a large bowl, mix flour, yeast, sugar, and salt. In another bowl, combine melted butter with warm milk.
  2. Pour the wet mixture into the dry ingredients and knead until smooth for about 5 minutes.
  3. Cover and let the dough rise in a warm place until doubled in size (about 1 hour).
  4. For the filling, mix brown sugar and cinnamon in a separate bowl; chop apples into small pieces.
  5. Roll out the risen dough into a rectangle, spread melted butter, sprinkle the brown sugar mixture, and add chopped apples.
  6. Roll tightly into a log shape and slice into one-inch pieces; place them in a greased baking dish and allow to rise again for 30 minutes.
  7. Preheat your oven to 350°F (175°C) and bake the rolls for 25 minutes until golden brown.
  8. Meanwhile, prepare frosting by mixing softened cream cheese with powdered sugar and vanilla until smooth.
  9. Drizzle the frosting over warm rolls before serving.

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