Apple Cranberry Coleslaw
Experience the perfect blend of crunch and flavor with this Apple Cranberry Coleslaw Recipe! Crisp greens, tart apples, and sweet cranberries come together in a delightful medley that elevates any meal. This refreshing side dish is not only simple to prepare but also incredibly versatile, making it ideal for summer barbecues, family dinners, or holiday gatherings. The addition of a creamy dressing balances the tanginess of the fruit, creating a dish that everyone will love. Plus, it’s a fantastic way to incorporate more veggies into your diet without sacrificing taste!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 1 large apple (Granny Smith or Honeycrisp), julienned
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds or sunflower seeds (optional)
- 2 green onions, thinly sliced (optional)
- 1/2 cup mayonnaise or Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine sliced cabbage, apple, cranberries, and optional ingredients.
- In another bowl, whisk together dressing ingredients until smooth and well mixed.
- Pour dressing over the coleslaw mixture and toss gently to coat all ingredients evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://simplyhomecooking.com/apple-cranberry-coleslaw-recipe/