Apple Fritter Focaccia
Indulge in the warmth of homemade Apple Fritter Focaccia, a delightful treat that perfectly combines sweet caramelized apples and aromatic cinnamon in a fluffy bread base. This easy-to-make dessert is perfect for family gatherings or as a cozy pick-me-up on busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm water (105°-110°F)
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- â…“ cup vegetable oil, divided
- 2 ½ cups all-purpose flour
- ½ teaspoon kosher salt
- ½ cup unsalted butter, melted
- ½ cup packed light brown sugar
- 2 tablespoons ground cinnamon
- ½ teaspoon vanilla extract
- 3 medium Granny Smith apples, cored, peeled, finely diced
- 1 cup confectioners' sugar
- 2–3 tablespoons whole milk
Instructions
- Activate the yeast by combining warm water, sugar, and yeast in a bowl; let it rest for about 5 minutes until bubbly.
- Add half of the vegetable oil to the yeast mixture. Stir in flour and salt until combined.
- Transfer dough to a greased bowl, cover, and let rise in a warm spot for about an hour or until doubled.
- Preheat oven to 450°F. Coat a baking pan with remaining vegetable oil.
- Shape the risen dough in the prepared pan and create dimples across its surface.
- Mix melted butter, brown sugar, cinnamon, and vanilla; fold in diced apples.
- Spread apple mixture over dough and bake for 28–30 minutes until golden.
- Prepare glaze by whisking confectioners' sugar with milk for desired consistency; drizzle over warm focaccia before serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://simplyhomecooking.com/apple-fritter-focaccia/