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Apple Pie Dip

Apple Pie Dip

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If you’re in the mood for a comforting dessert that embodies the flavors of fall, look no further than this delightful Apple Pie Dip. This warm, creamy dip brings together tender apples, aromatic spices, and a touch of sweetness, paired perfectly with crispy cinnamon sugar tortilla chips. Whether it’s for a festive gathering or a cozy night in, this easy-to-make treat is sure to be a hit with family and friends. Plus, its simple preparation makes it an ideal choice for anyone looking to whip up something delicious without the fuss.

Ingredients

Scale
  • 5 medium apples (peeled, cored, and chopped)
  • 1/3 cup brown sugar
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon fresh lemon juice
  • 1 cup water
  • 2 tablespoons cornstarch
  • 8 flour tortillas
  • Non-stick cooking spray

Instructions

  1. In a medium saucepan over medium heat, combine chopped apples, brown sugar, granulated sugar, cinnamon, lemon juice, and water. Cook until apples are tender (10-15 minutes).
  2. Mix cornstarch with a little water until smooth and stir into the apple mixture. Cook until thickened (about 3 minutes).
  3. Preheat the oven to 350°F (175°C). Cut tortillas into triangles and place on a baking sheet. Spray with non-stick cooking spray and sprinkle with cinnamon sugar.
  4. Bake for 10-12 minutes until golden and crispy.
  5. Serve warm apple dip in a bowl alongside tortilla chips for dipping.

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