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Apple Pie Egg Rolls

Apple Pie Egg Rolls

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Apple Pie Egg Rolls are a delightful twist on a classic dessert, bringing together the warm and comforting flavors of apple pie wrapped in a crispy shell. Perfect for any occasion, these easy-to-make treats are not only scrumptious but also versatile. Whether you’re looking for an after-school snack, a fun party appetizer, or a quick dessert for movie night, these egg rolls are sure to please everyone. The combination of sweet spiced apples and creamy filling creates a delicious bite that feels like a warm hug on a plate. With just 40 minutes of preparation and cooking time, you’ll have an irresistible treat that’s bound to become a family favorite!

Ingredients

Scale
  • 5 medium Granny Smith apples (3½ cups, diced)
  • ¼ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon cornstarch
  • 2224 egg roll wrappers
  • 8 ounces cream cheese (room temperature)
  • Cooking oil or spray
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix diced apples, brown sugar, cinnamon, and cornstarch until well combined.
  3. Lay out egg roll wrappers; spread about 2 teaspoons of cream cheese in the center of each.
  4. Top with approximately 2 tablespoons of the apple mixture.
  5. Fold the sides in and roll from the bottom to seal tightly.
  6. Arrange on the baking sheet, lightly spray with oil, sprinkle with cinnamon-sugar mixture, and bake for about 17 minutes or until golden brown.

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