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Apple Pie Jam {for canning}

Apple Pie Jam {for canning}
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Apple Pie Jam {for canning} is the perfect way to savor the flavors of fall any time of year. This delightful jam captures the essence of baked apples and warm spices, bringing back memories of cozy autumn evenings. With its rich, sweet flavor, this homemade spread is ideal for toast, pancakes, or adding a touch of sweetness to your favorite dishes. Plus, it’s incredibly easy to prepare! In just 40 minutes, you can create a batch that stores well for months, making it a fantastic gift or pantry staple.

Ingredients

Scale
  • 8 cups peeled and diced Granny Smith apples
  • 2 cups organic apple juice
  • 1 small lemon (zest and juice)
  • 1 tbsp apple cider vinegar
  • 3 cups white granulated sugar
  • 3 tbsp pectin
  • 1.5 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • pinch of salt

Instructions

  1. Combine apples, apple juice, lemon zest and juice, apple cider vinegar, and a pinch of salt in a large pot. Bring to a boil over medium-high heat.
  2. Reduce heat and simmer until apples are tender (10–12 minutes).
  3. Stir in pectin and bring to a rolling boil again. Add sugar all at once while stirring continuously for one minute.
  4. Remove from heat and jar immediately or follow canning instructions for preservation.

Nutrition

Find it online: https://simplyhomecooking.com/apple-pie-jam-for-canning/