Apple Pie Macarons
If you’re in the mood for an exquisite treat that beautifully merges the sophistication of French pastries with the comforting essence of autumn, look no further than this Apple Pie Macarons Recipe. These delightful macarons feature crispy shells and a luscious apple pie filling, making them a perfect addition to any gathering or cozy night in. With their elegant presentation and nostalgic flavors, they are sure to impress your friends and family while satisfying your sweet tooth.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 128 g almond flour
- 128 g powdered sugar
- 1/8 teaspoon salt
- 100 g egg whites (at room temperature)
- 100 g granulated sugar
- 1/2 cup unsalted butter (at room temperature)
- 2 1/2 cups powdered sugar (for buttercream)
- 1 teaspoon vanilla extract
- 1/2 cup apple pie filling
- 1/4 cup white candy melting wafers
- 2 tablespoons crushed cinnamon graham crackers
Instructions
- Sift together almond flour, powdered sugar, and salt.
- Beat egg whites until frothy; gradually add granulated sugar until stiff peaks form.
- Gently fold in the almond mixture until combined without overmixing.
- Pipe batter into circles on lined baking trays; let rest for 30–60 minutes.
- Bake at 300°F (150°C) for 10–15 minutes until golden.
- Cool completely before assembling with buttercream and apple pie filling.
- Drizzle with melted white candy wafers and sprinkle with crushed graham crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 12g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://simplyhomecooking.com/apple-pie-macarons-recipe/