Apple Pie Tacos
Apple Pie Tacos offer an exciting twist on the beloved classic dessert, combining warm, cinnamon-spiced apples with crispy taco shells. This delightful treat is perfect for any occasion, from family gatherings to cozy nights at home. With their easy preparation and customizable toppings, these handheld desserts are not just a meal but a shared experience that invites everyone to indulge together. Once you try these sweet tacos, you’ll be dreaming up new ways to serve them at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 small flour tortillas
- ⅓ cup salted butter (melted)
- ¾ cup finely crushed vanilla wafer crumbs
- 1 tsp ground cinnamon
- 20 oz canned apple pie filling (or fresh sautéed apples)
- ¼ cup heavy cream (or full-fat coconut milk)
Instructions
- Preheat your oven to 375°F (190°C).
- Brush both sides of each tortilla with melted butter.
- Mix crushed vanilla wafers and cinnamon in a shallow dish, then coat each tortilla.
- Let the coated tortillas rest on a wire rack for about 5 minutes.
- Shape tortillas over the bars of the oven rack or upside-down muffin tin and bake for 8-10 minutes until golden brown.
- In a saucepan, heat apple pie filling with heavy cream until warm and bubbly.
- Spoon the filling into each crispy shell and top with whipped cream and caramel sauce as desired.
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplyhomecooking.com/apple-pie-tacos/