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Apple Turkey Burgers

Apple Turkey Burgers

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Apple Turkey Burgers are a delicious and nutritious twist on a classic favorite, combining the savory flavor of ground turkey with the sweetness of fresh honeycrisp apples. Perfect for a cozy family dinner or backyard barbecue, these juicy burgers are topped with creamy cranberry aioli and refreshing kale apple slaw, making each bite a delightful experience. With just 30 minutes from prep to plate, this easy recipe is not only quick but also packed with flavor and nutrition, ensuring that everyone at the table will be satisfied.

Ingredients

Scale
  • 1 pound ground turkey
  • ½ cup honeycrisp apple, finely diced
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup mayonnaise (for aioli)
  • ½ cup whole cranberry sauce
  • 4 hamburger buns
  • Kale apple slaw (for serving)

Instructions

  1. Prepare the cranberry aioli by microwaving the cranberry sauce for about 30 seconds until slightly melted. Mix it with mayonnaise, dijon mustard, salt, and pepper. Chill while preparing burgers.
  2. In a bowl, combine ground turkey, diced apples, onion powder, garlic powder, salt, and pepper until well mixed.
  3. Divide into four equal portions and shape into patties.
  4. Grill at 350°F for about 5 minutes per side or until they reach an internal temperature of 165°F. Alternatively, bake at 400°F for approximately 13 minutes total.
  5. Assemble by spreading the aioli on buns, adding the patty and topping with kale apple slaw.

Nutrition