Asian Crockpot Meatballs
If you’re on the hunt for a deliciously comforting dish that’s simple to whip up, look no further than these Asian Crockpot Meatballs! This recipe combines tender meatballs made from ground beef with a savory-sweet sauce, creating a delightful explosion of flavor that fills your kitchen with enticing aromas. Perfect for busy weeknights or family gatherings, these meatballs can be served over fluffy rice or noodles, transforming an ordinary meal into a memorable feast. Plus, they’re customizable—add your favorite veggies or spices to make them uniquely yours. Get ready to savor the joy of cooking with this easy and satisfying recipe!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
Instructions
- In a large bowl, mix together the ground beef, breadcrumbs, egg, minced garlic, and soy sauce until well combined.
- Roll the mixture into golf ball-sized meatballs and set aside.
- In another bowl, whisk together honey, rice vinegar, sesame oil, and soy sauce until smooth.
- Place the meatballs in a crockpot and pour the sauce over them.
- Cook on low for 4 hours or high for 2 hours, stirring occasionally.
- Serve over rice or noodles and garnish with green onions or sesame seeds if desired.
Nutrition
- Serving Size: 4 meatballs (approximately 120g)
- Calories: 295
- Sugar: 12g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://simplyhomecooking.com/asian-crockpot-meatballs/