Asian Shrimp Stir-Fry
Asian shrimp recipes are a delightful way to bring vibrant flavors and colors to your dining table. This quick and easy stir-fry showcases succulent shrimp tossed with crisp bell peppers, fragrant garlic, and zesty ginger, all enveloped in a savory sauce. In just 20 minutes, you can create a satisfying meal that’s perfect for busy weeknights or entertaining guests. Packed with protein and nutrients, this dish is not only delicious but also a family favorite that everyone will enjoy. With its versatility, you can easily adapt the recipe to suit your taste preferences or whatever ingredients you have on hand.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb fresh or frozen shrimp, peeled and deveined
- 1 cup mixed bell peppers (red, yellow, green), chopped
- 4 cloves garlic, minced
- 1 inch fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp sesame oil
Instructions
- Prepare your ingredients by chopping the bell peppers into bite-sized pieces.
- Heat sesame oil in a large skillet over medium-high heat until hot but not smoking.
- Add the shrimp in a single layer; cook for about 2 minutes until pink on one side, then flip them over.
- Add minced garlic and grated ginger; stir quickly to prevent burning.
- Mix in the bell peppers along with soy sauce and honey; cook for an additional 3 minutes until the veggies are tender yet crisp.
- Serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 240
- Sugar: 8g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 160mg
Find it online: https://simplyhomecooking.com/asian-shrimp-recipes/