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Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
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If you’re seeking a dish that beautifully marries fresh ingredients with gourmet flair, look no further than Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce. This vibrant recipe not only delivers a visual feast but also bursts with flavor and nutrition, making it ideal for both weeknight dinners and elegant gatherings. The tender salmon is rolled around fresh asparagus and creamy ricotta, then drizzled with a zesty lemon sauce that brings everything together. It’s easy to prepare, quick to cook, and sure to impress anyone at your table.

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 bunch of fresh asparagus
  • 1 cup ricotta cheese
  • 1/2 cup fresh basil, chopped
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup chicken broth
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons butter

Instructions

  1. Preheat your oven to 375°F (190°C). In a bowl, mix ricotta, basil, lemon zest, lemon juice, garlic powder, onion powder, salt, and pepper.
  2. Blanch asparagus in boiling water for 1-2 minutes until bright green; then cool in ice water.
  3. Lay salmon fillets flat; spread ricotta mixture on top and place asparagus at one end before rolling tightly.
  4. Sear rolls in olive oil for 2-3 minutes per side until golden brown. Transfer to the oven and bake for 10-12 minutes until fully cooked.
  5. For the sauce, heat cream, chicken broth, butter, Dijon mustard, and salt in a saucepan until thickened.
  6. Serve the rolls drizzled with lemon sauce.

Nutrition

Find it online: https://simplyhomecooking.com/asparagus-and-lemon-basil-ricotta-stuffed-salmon-rolls-with-lemon-sauce/