Asparagus & Chicken Potato Casserole
Enjoy this hearty Asparagus & Chicken Potato Casserole packed with flavor. Perfect for family dinners—try it tonight!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 4 boneless chicken breasts
- 1 lb fresh asparagus (cut into 1-inch pieces)
- 3 cups cubed potatoes (½-inch sides)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp fresh thyme leaves
- ½ tsp paprika
- 1 cup sharp cheddar cheese (shredded)
- Olive oil, salt, and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium-high heat, sauté chopped onion in olive oil until softened. Add minced garlic and cook until fragrant.
- Season chicken breasts with salt and pepper. Sear them in the skillet for about 3 minutes on each side until golden brown.
- In the same skillet, combine heavy cream with chicken broth, thyme, and paprika; simmer until slightly thickened.
- In a greased baking dish, layer half of the cubed potatoes, followed by asparagus, chicken, and half of the cooked bacon. Pour the cream sauce over it all, then add remaining potatoes and bacon.
- Top with shredded cheddar cheese and cover with foil. Bake for 25-30 minutes; uncover and bake for another 15-20 minutes until golden brown.
- Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg