Avocado Lemon Pesto (Nut-Free)
If you’re on the hunt for a refreshing spin on traditional pesto, you’ll love this Avocado Lemon Pesto (Nut-Free). This creamy and zesty sauce is not only quick to prepare—taking just 5 minutes—but also versatile enough to elevate any meal, from gluten-free pasta to grilled vegetables.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh basil
- 1 cup avocado
- 1 cup water
- 1/4 cup lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Gather all ingredients for easy blending.
- In a high-speed blender, combine basil, avocado, water, lemon juice, salt, black pepper, and garlic powder.
- Blend on high until smooth and creamy. Adjust consistency with more water if necessary.
- Serve over gluten-free pasta or drizzle on roasted vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 85
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/avocado-lemon-pesto-nut-free/