Turkey and Corn Griddle Cakes
Enjoy these easy-to-make Turkey and Corn Griddle Cakes for a delicious breakfast treat that pairs perfectly with maple syrup. Try it now!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 8 slices turkey bacon (cut into 1/2-inch pieces)
- 1/2 cup finely chopped sweet onion
- 1 cup all-purpose flour
- 2 tablespoons chopped fresh chives
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 3/4 cup milk
- 1 large egg (beaten)
- 1 tablespoon canola or vegetable oil
- 1 cup fresh or frozen corn
- 1/2 cup shredded Monterey Jack cheese
Instructions
- In a medium skillet over medium heat, cook the turkey bacon until crispy, then add the onions until softened.
- In a bowl, mix flour, chives, baking powder, salt, and cayenne pepper.
- In another bowl, combine milk, beaten egg, and oil until blended.
- Gradually stir dry ingredients into wet ingredients until just combined. Fold in the bacon mixture, corn, and cheese.
- Heat a greased griddle over medium heat. Pour about 1/4 cup batter per cake and cook until golden brown (3-4 minutes per side).
- Serve warm with reserved bacon mixture on top and drizzle with maple syrup.
Nutrition
- Serving Size: 1 cake
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://simplyhomecooking.com/bacon-and-corn-griddle-cakes/