Broccoli and Ranch Chicken Salad
Looking for a fresh, delicious meal that’s both family-friendly and easy to prepare? This Broccoli and Ranch Chicken Salad is the answer! Packed with tender chicken, crisp broccoli, and a creamy ranch dressing, this dish is a delightful combination of flavors and textures. Not only does it come together in just 30 minutes, but it also makes for a perfect meal prep option. Enjoy it as a light dinner or a satisfying lunch throughout the week. With its low-carb profile and wholesome ingredients, this salad will quickly become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup chopped broccoli
- 5 strips cooked turkey bacon (or substitute)
- 1/2 cup ranch dressing (preferably thicker)
- 1/2 large shallot or one small shallot
Instructions
- Cook the turkey bacon in the oven until crispy. Allow it to cool before chopping into pieces.
- In a pot filled with cold water, add chicken breasts. Bring to a boil, then cover and simmer for about 14 minutes. Once cooked, shred the chicken into bite-sized pieces.
- While the chicken cooks, chop the shallot and broccoli into smaller pieces for easier mixing.
- In a large bowl, combine shredded chicken, chopped turkey bacon, broccoli, shallots, and ranch dressing. Mix well until everything is evenly coated.
- Serve immediately or refrigerate in an airtight container for up to five days.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 2g
- Sodium: 660mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg