Cheddar Gnocchi Soup
Indulge in the comforting embrace of our Creamy Cheddar Gnocchi Soup, a delightful dish that warms both heart and soul. This recipe transforms simple ingredients into a rich and satisfying meal, perfect for busy weeknights or cozy gatherings with family and friends. With tender gnocchi swimming in a creamy broth packed with savory flavors, every spoonful is a reminder of why comfort food holds such a cherished place in our hearts. Easy to prepare and adaptable to your taste preferences, this soup is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound gnocchi
- 2 cups chopped fresh spinach
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Sprinkle in flour to create a roux; stir constantly for 1-2 minutes until golden.
- Gradually whisk in chicken broth; bring to simmer.
- Stir in heavy cream, thyme, and smoked paprika.
- Add gnocchi; cook until they float (3-5 minutes).
- Lower heat; mix in shredded cheddar cheese, seasoning with salt and pepper as desired.
- Sauté spinach separately until wilted; fold into the soup.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://simplyhomecooking.com/bacon-cheddar-gnocchi-soup/