Bacon Wrapped Brown Sugar Smokies Recipe
Indulge in these irresistible Bacon Wrapped Brown Sugar Smokies, the perfect appetizer that combines sweet and smoky flavors in a delightful bite-sized package. With just a handful of ingredients, this recipe is not only easy to prepare but also a guaranteed crowd-pleaser at any gathering—from game days to family reunions. The sweetness of brown sugar pairs beautifully with the savory maple-flavored bacon, while a hint of chipotle adds a subtle kick. Whether you make them ahead of time or whip them up fresh, these smokies are sure to be gone in minutes!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 (16 pieces total) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 14-oz package chicken or turkey smokies cocktail links
- 1 lb maple flavored turkey bacon, cut into thirds
- 3/4 cup light brown sugar
- 1/2 tsp ground chipotle or ancho chili pepper
- Toothpicks
- Barbecue sauce for serving
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Pat the chicken or turkey smokies dry with a paper towel to ensure crispiness.
- Wrap each smokie with a piece of turkey bacon and secure with a toothpick.
- In a large resealable bag, combine brown sugar and chipotle pepper.
- Add the wrapped smokies to the bag, seal tightly, and shake until coated.
- Arrange the smokies on the prepared baking sheet in a single layer.
- Bake for about 30 minutes or until the bacon is crispy and golden brown.
- Serve warm with barbecue sauce or honey mustard for dipping.
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 8g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg