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Baked Balsamic Asparagus

Baked Balsamic Asparagus
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Baked Balsamic Asparagus is a vibrant and flavorful side dish that brings the best of fresh vegetables to your table. With just 15 minutes of preparation and cooking time, this recipe combines tender asparagus and juicy cherry tomatoes, all drizzled with a sweet and tangy balsamic glaze. It’s perfect for busy weeknights or family gatherings, making it easy to elevate any meal without the fuss. This dish is not only delicious but also healthy, packed with nutrients while being versatile enough to pair with a variety of main courses. Whether enjoyed alongside grilled chicken or as part of a hearty brunch spread, Baked Balsamic Asparagus will surely become a favorite in your kitchen.

Ingredients

Scale
  • 1 pound thick asparagus
  • 2 tablespoons olive oil
  • Kosher salt and pepper (to taste)
  • 1 teaspoon Italian seasoning
  • 2 pints cherry tomatoes on the vine
  • 1/2 cup freshly shaved parmesan cheese (or dairy-free alternative)
  • 2 tablespoons balsamic glaze
  • Optional: 1 tablespoon chopped parsley

Instructions

  1. Preheat your oven to 400ºF (200ºC).
  2. Trim about 1 inch off the ends of the asparagus and place them on a lined sheet pan. Drizzle with 1 tablespoon olive oil, season with salt and pepper, and toss to coat.
  3. On the other side of the sheet pan, add cherry tomatoes, coating them with remaining olive oil, salt, and pepper.
  4. Sprinkle everything generously with Italian seasoning. Bake for about 8 minutes until veggies begin to soften.
  5. Remove from oven, sprinkle shaved parmesan over the top, and broil for an additional 1-2 minutes until cheese is bubbly and golden.
  6. Drizzle with balsamic glaze before serving warm.

Nutrition

Find it online: https://simplyhomecooking.com/baked-balsamic-asparagus/