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Baked Blueberry Fritter Bites

Baked Blueberry Fritter Bites
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Looking for a delightful treat that blends the sweetness of blueberries with the joy of home baking? These Baked Blueberry Fritter Bites are the answer! Perfectly tender on the inside and delightfully crispy on the outside, each fritter is coated in a sweet blueberry glaze that will bring smiles to your family’s faces, whether for a weekend brunch or an after-school snack. In just under 45 minutes, you can whip up these easy-to-make bites that are both delicious and versatile—ideal for breakfast, dessert, or as an indulgent snack throughout the day. With simple ingredients and room for creativity, this recipe is bound to become a family favorite.

Ingredients

Scale
  • 1–1/2 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 containers blueberry Greek yogurt (5.3 ounces each)
  • 1 cup fresh or frozen blueberries
  • 2 cups powdered sugar
  • 1/3 cup milk
  • 2 teaspoons blueberry jam or mashed fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine melted butter, egg, vanilla extract, and yogurt until smooth.
  4. Pour the wet mixture into the dry ingredients; stir until just combined. Fold in blueberries gently.
  5. Fill muffin cups with batter and bake for about 15 minutes until golden brown.
  6. Transfer to a lined baking sheet and turn on broiler.
  7. In a bowl, whisk together powdered sugar, milk, and blueberry jam for glaze.
  8. Dip each fritter's top into glaze; broil for 3-4 minutes until crisped. Brush with extra glaze before serving.

Nutrition

Find it online: https://simplyhomecooking.com/baked-blueberry-fritter-bites/