Baked Chicken Alfredo Recipe
Warm and comforting, this Baked Chicken Alfredo Recipe is a creamy and cheesy delight that your whole family will adore! Perfect for busy weeknights, this dish combines tender chicken, short pasta, and vibrant broccoli in a rich, velvety sauce. With just 10 minutes of prep time, you can have a satisfying meal ready to pop into the oven. Each bite offers a delightful blend of flavors that make it an ideal choice for family gatherings or cozy dinners at home. Once you try this easy recipe, it’s sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces short pasta (e.g., penne or rotini)
- 8 ounces cream cheese
- 1 cup chicken stock
- 1 teaspoon garlic powder
- 2 teaspoons smoked paprika
- 2 cups cooked chicken (diced)
- 1 medium head broccoli (cut into small florets)
- 1.5 cups shredded mozzarella cheese
Instructions
- Preheat oven to 425°F (220°C).
- Cook pasta in salted boiling water until al-dente; drain and set aside.
- In a bowl, mix pasta water with cream cheese until smooth. Add chicken stock, garlic powder, and smoked paprika; whisk until combined.
- In a baking dish, combine cooked pasta, chicken, and broccoli. Pour the sauce over and mix well.
- Top with shredded mozzarella cheese. Bake for 15-20 minutes or until the cheese is golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://simplyhomecooking.com/baked-chicken-alfredo-recipe/