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Baked Chipotle Cheddar Sweet Potato Chowder

Baked Chipotle Cheddar Sweet Potato Chowder
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Warm up your chilly evenings with this Baked Chipotle Cheddar Sweet Potato Chowder. This comforting dish combines the earthy sweetness of sweet potatoes with smoky chipotle, resulting in a delightful flavor explosion that will have everyone asking for seconds. Creamy and satisfying, yet not overly heavy, this chowder is a staple for busy weeknights and family gatherings alike. With simple ingredients and an easy cooking process, you can create a bowl of goodness that’s perfect for meal prep or sharing with loved ones. Get ready to enjoy a cozy meal that’s packed with flavor and wholesome ingredients!

Ingredients

Scale
  • 4 medium sweet potatoes, peeled and chopped
  • 1 cup yellow onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons salted butter
  • 1/4 cup all-purpose flour (or gluten-free flour)
  • 4 cups vegetable broth
  • 2 cups milk (dairy or plant-based)
  • 1 cup shredded cheddar cheese
  • 1–2 tablespoons chopped chipotle in adobo (or chipotle powder)
  • 1/3 cup plain Greek yogurt or sour cream

Instructions

  1. In a large Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté for about five minutes until fragrant.
  2. Stir in minced garlic, salt, and pepper to taste. Add flour and cook for another minute to form a roux.
  3. Pour in vegetable broth and add sweet potatoes. Simmer partially covered for 15-20 minutes until tender.
  4. Mash some of the sweet potatoes for texture while leaving others chunky. Stir in milk, chipotle, and cheddar cheese; cook until melted.
  5. Remove from heat and add Greek yogurt or sour cream before serving.

Nutrition

Find it online: https://simplyhomecooking.com/baked-chipotle-cheddar-sweet-potato-chowder/