Baked Lemon Pepper Chicken Breast Recipe
Elevate your dinner routine with this Baked Lemon Pepper Chicken Breast Recipe! This dish is a delightful combination of zesty lemon and savory spices, resulting in juicy chicken breasts that are sure to please the entire family. Perfect for busy weeknights or special occasions, this recipe requires minimal prep time and simple ingredients, making it an ideal choice for those seeking a hassle-free yet satisfying meal. Whether served alongside steamed vegetables or tossed into a fresh salad, this nutritious dish is both low-carb and gluten-free. Get ready to enjoy a flavorful, home-cooked dinner that feels special without the fuss!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces boneless, skinless chicken breasts
- Salt and pepper to taste
- 4 teaspoons lemon juice
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 teaspoons butter
Instructions
- Preheat your oven to 350°F (175°C).
- Place chicken breasts in a baking dish and season with salt and pepper.
- Drizzle lemon juice over the chicken, ensuring even coverage.
- Sprinkle lemon-pepper seasoning, garlic powder, and paprika on top.
- Add slices of butter onto each piece of chicken.
- Bake uncovered for about 30 minutes or until the internal temperature reaches 165°F (75°C). Baste with juices halfway through cooking.
- Garnish with fresh parsley and serve with lemon slices if desired.
Nutrition
- Serving Size: 1 chicken breast (approximately 227g)
- Calories: 330
- Sugar: 0g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 135mg