Balsamic Pasta Salad
If you’re searching for a refreshing and flavorful dish that shines on any table, look no further than this Balsamic Pasta Salad. Bursting with vibrant ingredients, it’s perfect for busy weeknights or cheerful gatherings. The combination of al dente bow tie pasta, peppery arugula, and tangy homemade balsamic dressing creates a delightful medley of textures and flavors. Whether served warm or chilled, this salad is incredibly versatile and can be customized to suit your taste. Add grilled chicken for protein or mix in your favorite veggies—this recipe invites creativity while ensuring every bite is delicious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 16 oz bow tie pasta (cooked al dente)
- 1 cup sun-dried tomatoes (chopped)
- 3–4 handfuls fresh arugula
- 5–8 oz gorgonzola cheese (crumbled)
- 4 oz pine nuts
- 1/4 – 1/2 red onion (thinly sliced or diced)
- 1/4 cup extra virgin olive oil
- 2/3 cup white balsamic vinegar
- 2 teaspoons minced garlic
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, vinegar, minced garlic, salt, and pepper to create the dressing.
- Cook the bow tie pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine the pasta with sun-dried tomatoes, arugula, gorgonzola cheese, pine nuts, and red onion.
- Drizzle the prepared dressing over the salad and toss gently to combine.
- Finish by drizzling with balsamic glaze before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://simplyhomecooking.com/balsamic-pasta-salad/