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Banana Bread Scones

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If you’re craving a delightful snack that perfectly blends the comforting flavors of banana bread with the flaky texture of scones, look no further than these Banana Bread Scones. Ideal for breakfast or as an afternoon treat, these scones are quick to prepare and will fill your kitchen with a warm, inviting aroma. With their sweet banana flavor, they’re a hit with both kids and adults, making them the perfect choice for family gatherings or weekend brunches. Plus, they can be made ahead of time, allowing you to enjoy fresh scones throughout the week!

Ingredients

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  • 1 cup white whole wheat flour
  • 1 1/4 cups all-purpose flour
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter (cold and cut into pieces)
  • 2 ripe bananas (about 1 cup mashed)
  • 1 egg (lightly beaten)
  • 1 tbsp water
  • 2 tbsp sugar
  • 1/4 tsp cinnamon
  • 1/2 cup confectioner's sugar
  • 2 tbsp brown sugar
  • 1/2 tsp vanilla extract
  • 2–3 tsp milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together white whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Stir in mashed bananas and lightly beaten egg until just combined; do not overmix.
  5. Turn dough onto a floured surface and knead gently until it comes together; shape into an 8-inch circle.
  6. Brush the top with water and sprinkle with cinnamon sugar before cutting into eight pieces.
  7. Bake for about 15-18 minutes or until light golden brown. Cool on a wire rack.
  8. For a glaze, mix confectioner's sugar, brown sugar, vanilla extract, and milk; drizzle over cooled scones.

Nutrition

Find it online: https://simplyhomecooking.com/banana-bread-scones/