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Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting

Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting
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If you’re searching for a delectable treat that radiates warmth and comfort, look no further than these Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting. These moist and fluffy cupcakes are infused with the delightful flavors of ripe bananas and aromatic cinnamon, making them an instant favorite for any occasion. The rich cream cheese frosting adds a tangy finish that beautifully complements the sweetness of the cupcakes. Whether it’s a family gathering, a birthday celebration, or simply a cozy night at home, these irresistible cupcakes will surely impress everyone at your table.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 ripe banana, mashed
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In one bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix softened butter, eggs, vanilla extract, sour cream, and mashed banana until smooth.
  4. Gradually combine the wet ingredients into the dry ingredients until just mixed.
  5. Fold in chopped pecans evenly throughout the batter.
  6. Fill each cupcake liner two-thirds full and bake for 18 to 20 minutes or until a toothpick comes out clean. Allow to cool before frosting.

Nutrition

Find it online: https://simplyhomecooking.com/banana-cinnamon-pecan-cupcakes-with-cream-cheese-frosting/