Banana Pudding Cheesecake
Indulge in the delightful fusion of flavors with this Banana Pudding Cheesecake, a decadent dessert that perfectly combines the creamy richness of cheesecake with the nostalgic taste of banana pudding. Nestled on a buttery graham cracker crust, each slice offers a blissful experience that’s both comforting and refreshing. Ideal for any gathering—be it a summer barbecue or a cozy family dinner—this cheesecake is sure to impress with its luscious layers and irresistible banana flavor. Plus, it’s incredibly easy to make with simple ingredients! Prepare it ahead of time, let it chill, and watch as your guests rave about this delicious treat.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- 2 ripe bananas, sliced
- 3.4 oz instant vanilla pudding mix
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs with melted butter until well mixed; press into the bottom of a springform pan.
- In a large bowl, beat softened cream cheese until smooth and fluffy. Gradually add sugar while mixing until well combined. Stir in vanilla extract.
- Gently fold in sliced bananas and instant pudding mix until everything is blended smoothly.
- Fold in whipped topping until just combined to maintain lightness; pour the filling over the prepared crust evenly.
- Chill in the refrigerator for at least four hours or overnight before serving for best flavor.
Nutrition
- Serving Size: 1 slice (86g)
- Calories: 315
- Sugar: 21g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://simplyhomecooking.com/banana-pudding-cheesecake/