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Banana S’mores Muffins

Banana S’mores Muffins
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Looking for a delicious breakfast treat that the whole family will love? These Banana S’mores Muffins combine the sweet flavors of ripe bananas with gooey chocolate chips and crispy graham cracker crumbs, delivering a delightful twist on a classic campfire favorite. Perfect for busy mornings or as an after-school snack, these muffins are easy to make and even easier to enjoy! Whether you’re savoring them fresh from the oven or grabbing one on the go, these fluffy muffins are sure to become a staple in your home. With wholesome ingredients and endless variations, you’ll find yourself making them week after week!

Ingredients

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  • 2/3 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup mashed ripe banana (about 2 medium bananas)
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 teaspoon cinnamon
  • 3/4 cup graham cracker crumbs
  • 2/3 cup whole milk
  • 1 cup miniature chocolate chips, divided
  • 1 cup miniature vegan marshmallow bits, divided

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare your muffin pan with liners.
  2. In a bowl, mix melted butter and brown sugar until well combined. Add egg, vanilla extract, mashed bananas, and sour cream; mix until smooth.
  3. In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Gradually add dry ingredients to wet ingredients alternately with milk; mix until just combined.
  5. Fold in three-quarters of the chocolate chips and vegan marshmallows gently.
  6. Spoon batter into muffin liners until two-thirds full; top with remaining chocolate chips and marshmallows.
  7. Bake for about 16 minutes or until golden brown. Cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://simplyhomecooking.com/banana-smores-muffins/